Knowledge Center Catalog

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security : (Record no. 68530)

MARC details
000 -LEADER
fixed length control field 03403nab|a22004457a|4500
001 - CONTROL NUMBER
control field 68530
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250123113328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250123s2019 ne ||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2639-6181 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1002/leg3.155
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Uebersax, M.A.
9 (RLIN) 38005
245 10 - TITLE STATEMENT
Title Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security :
Remainder of title A review
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. John Wiley and Sons Inc.,
Date of publication, distribution, etc. 2023.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over 10 major market classes cultivated globally. Common beans are recognized as a nutrient-dense, healthy food source due to their high protein, dietary fiber, and minerals content and also being a rich source of resistant and slowly digestible starch, which elicits a lower glycemic response. Some bioactive compounds present in beans are reported to mitigate cardiovascular diseases, hypertension, hyper-cholesterolemia, and cancer. Dry bean production systems provide unique advantages that support sustainability, including a low carbon footprint and short growth cycle, which facilitates crop diversification and cover crop integration. Symbiotic nitrogen fixation (SNF), a unique characteristic of legumes, promotes environmentally friendly production through modest fertilizer use. Advances to improve the upright plant architecture of beans during the last two decades have enhanced options for direct harvest thereby reducing the number of equipment passes required. Overall, the sustainability implications of diversifying crop rotation using beans result in reduced requirements for environmentally unfriendly inputs and buffering of crop productivity under variable weather conditions. This review article covers common beans' role in agricultural sustainability (biodiversity, SNF, rotational diversity, harvest management) and as a sustainable source of nutrition and food security. Further discussion includes measures to enhance dry beans sustainability through breeding and crop management practices by addressing biotic and abiotic stresses (diseases, drought, high temperature, waterlogging, conservation tillage).
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation Snapp, S.S. : No CIMMYT Affiliation
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Abiotic stress
Source of heading or term AGROVOC
9 (RLIN) 3448
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biodiversity
Source of heading or term AGROVOC
9 (RLIN) 1403
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biofortification
Source of heading or term AGROVOC
9 (RLIN) 1731
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotic stress
Source of heading or term AGROVOC
9 (RLIN) 7593
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Common beans
Source of heading or term AGROVOC
9 (RLIN) 27973
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Source of heading or term AGROVOC
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nitrogen fixation
Source of heading or term AGROVOC
9 (RLIN) 6247
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainability
Source of heading or term AGROVOC
9 (RLIN) 1283
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cichy, K.
9 (RLIN) 4014
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gomez, F.E.
9 (RLIN) 38006
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Porch, T.G.
9 (RLIN) 38007
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heitholt, J.
9 (RLIN) 38008
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Osorno, J.M.
9 (RLIN) 38009
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kamfwa, K.
9 (RLIN) 38010
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Snapp, S.S.
Field link and sequence number 001712907
Miscellaneous information Sustainable Agrifood Systems
9 (RLIN) 7149
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bales, S.
9 (RLIN) 38011
773 0# - HOST ITEM ENTRY
Title Legume Science
Related parts v. 5, no. 1, e155
Place, publisher, and date of publication Dordrecht (Netherlands) : Springer, 2019.
International Standard Serial Number 2639-6181
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/23/2025   01/23/2025 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/23/2025

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