Knowledge Center Catalog

How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security? (Record no. 68515)

MARC details
000 -LEADER
fixed length control field 05425nab|a22003737a|4500
001 - CONTROL NUMBER
control field 68515
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250710103649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20231s2023||||mx |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2674-1121
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.3389/frfst.2023.1072872
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mottaleb, K.A.
Miscellaneous information Formerly Sustainable Agrifood Systems
Field link and sequence number I1706152
9 (RLIN) 810
245 10 - TITLE STATEMENT
Title How the ongoing armed conflict between Russia and Ukraine can affect the global wheat food security?
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Switzerland :
Name of publisher, distributor, etc. Frontiers Media S.A.,
Date of publication, distribution, etc. 2023.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Introduction: This study examines the potential impacts of Russia-Ukraine armed conflict on the consumption and trade of wheat and wheat food security. Russia and Ukraine jointly supply more than one-fourth of total wheat in the international market. Because of the ongoing armed conflict between Russia and Ukraine, wheat export from these two countries is heavily disrupted. Applying an ex-ante impact assessment procedure, this study examines the potential impacts of Russia-Ukraine armed conflict on the consumption and trade of wheat and wheat food security. Methods: This study considered 115 countries and grouped them based on their geographic location. The sampled countries are grouped as: South Asia, Sub-Saharan Africa, Southeast Asia, Central Asia, North Africa, Middle East, and rest of the world. Simulation results are presented by the geographic location of the sampled countries. To assess the potential impacts of the ongoing Ukraine-Russia armed conflict on wheat food security in the sampled countries, this study mainly sourced data from FAOSTAT. This study first calculates the share of wheat consumption imported from Russia and Ukraine. Then, this study calculates the daily total calorie and protein intake exclusively from the imported wheat from Russia and Ukraine in the sampled countries by their groups. It is found that 1 kg of wheat provides roughly 2,839–2,965 kilocalories (kcal) of energy, and between 81 and 88 g (gm) of protein, in the sampled countries. Using the conversion factors, this study assesses the impacts of a reduction of wheat exports in the global market due to the ongoing armed conflict between Russia and Ukraine applying an ex-ante assessment process. Specifically, this study assumes a 100% and 50% reduction in wheat exports by Russia and Ukraine, and then estimates its impact on daily calorie and protein intake in the sampled countries. Results: The ex-ante simulation shows that, under the assumption of a 100% reduction of wheat exports from Russia and Ukraine and assuming alternative wheat import sources are unavailable, yearly per capita wheat consumption would be reduced by 19% in South Asia, 57% in Sub-Saharan Africa, 26% in Southeast Asia, nearly 39% in Central Asia, the Middle East and North Africa, and 27% in other areas. Consequently, daily per capita calorie intake in South Asia would fall by more than 3%, in Sub-Saharan Africa by more than 6%, in Southeast Asia by 2.2%, in Central Asia, the Middle East, and North Africa by 14%, and in the other countries of our study by 6.2%. A 50% reduction of wheat exports by Russia and Ukraine without substitute supplies of wheat grain would also substantially reduce wheat consumption as well as daily calorie and protein intakes from wheat, in the sampled countries. Discussions: Malnutrition and hunger are widespread in many countries of Asia and Africa that depend on wheat and other imported cereals to meet their rising food demand. Rising wheat prices, particularly in countries that rely on imported wheat, can lead to violence and social unrest, as occurred during 2007-11. Based on the findings, to avoid hunger and supply shock related disaster in the future, this study urges to search alternative sources of wheat for the import-dependent, resource-poor countries. Eventually, as there are few alternatives to increase wheat supply other than enhancing yield gain, this study strongly suggests for steady public funding for adaptive and basic research to harness genetic gains for yield and climatic adaptation in wheat. Also, in the long run, it is necessary to explore the possibility of wheat area expansion in the suitable countries. For example, a recent study confirmed the potentiality of wheat area expansion in Argentina and Brazil. Also, there is also a possibility of expansion of wheat area in Sub-Saharan African countries. Exploring opportunities for the expansion and sustainable intensification of wheat production in suitable countries can be instrumental to ensuring self-sufficiency in wheat supplies in Sub-Saharan Africa.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumption
Source of heading or term AGROVOC
9 (RLIN) 5504
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Source of heading or term AGROVOC
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Imports
Source of heading or term AGROVOC
9 (RLIN) 6461
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
9 (RLIN) 4292
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Armed conflicts
Source of heading or term AGROVOC
9 (RLIN) 27210
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Russian Federation
Source of heading or term AGROVOC
9 (RLIN) 24401
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Ukraine
Source of heading or term AGROVOC
9 (RLIN) 11112
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Velu, G.
Miscellaneous information Global Wheat Program
Field link and sequence number INT2983
9 (RLIN) 880
773 0# - HOST ITEM ENTRY
Title Frontiers in Food Science and Technology
Related parts v. 3, art. 1072872
Place, publisher, and date of publication Switzerland : Frontiers Media S.A., 2023
International Standard Serial Number 2674-1121
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/35460
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/22/2025   01/22/2025 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/22/2025

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