Knowledge Center Catalog

Exploring diversity in aromatic rice landraces for physio-chemical, cooking and milling quality traits in Nepal (Record no. 68415)

MARC details
000 -LEADER
fixed length control field 03074nab|a22004337a|4500
001 - CONTROL NUMBER
control field 68415
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251113132144.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20251ss2025|||mgw ||ppoop|||00||0|eengdd
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0925-9864
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1573-5109 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1007/s10722-024-02322-7
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Dev Nidhi Tiwari
9 (RLIN) 38166
245 10 - TITLE STATEMENT
Title Exploring diversity in aromatic rice landraces for physio-chemical, cooking and milling quality traits in Nepal
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Germany :
Name of publisher, distributor, etc. Springer Nature,
Date of publication, distribution, etc. 2025.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The physico-chemical, nutritional, cooking, and milling properties of rice play a crucial role in shaping consumer preferences and market demand in Nepal. This study conducted a comprehensive investigation of the major rice quality parameters of 30 fine and aromatic rice landraces, collected from different regions of the country, as potential alternatives to imported improved rice cultivars. Statistical analysis revealed that the amylose content in Sunaulo Sugandha (25.6%) and Hiupuri (27.1%) was higher than that of the check cultivars (Kalanamak: 14.3% and Samba Masuli Sub-1: 18.2%). The rice landraces were comparable to the check cultivars in terms of kernel length to breadth ratio (3.4–3.6), which ranged from medium to long and slender. The milling and head rice recovery for Balamsari Dhan and Lalka Basmati exceeded 70%, while the check cultivars had values below 60%. Furthermore, correlation analysis demonstrated a positive and highly significant relationship between amylose content and length to breadth ratio (r = 0.59***), as well as between milling recovery and head rice recovery (r = 0.69***). A positive and significant correlation (r = 0.33*) was also observed between milling recovery and grain yield. Balamsari Dhan (12.30%), Kalo Masino Dhan (11.90%), and Bayarni Masino (11.40%) were identified for higher crude protein content. This study uncovered substantial variability among the landraces across various traits, highlighting their potential for use in breeding programs aimed at improving both quality and yield components of rice.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
Source of heading or term AGROVOC
9 (RLIN) 1243
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
Source of heading or term AGROVOC
9 (RLIN) 1138
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Source of heading or term AGROVOC
9 (RLIN) 1231
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking quality
Source of heading or term AGROVOC
9 (RLIN) 27676
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Landraces
Source of heading or term AGROVOC
9 (RLIN) 6305
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milling quality
Source of heading or term AGROVOC
9 (RLIN) 16070
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Source of heading or term AGROVOC
9 (RLIN) 1193
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemicophysical properties
Source of heading or term AGROVOC
9 (RLIN) 14310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agronomic characters
Source of heading or term AGROVOC
9 (RLIN) 1008
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Regression analysis
Source of heading or term AGROVOC
9 (RLIN) 5834
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Nepal
Source of heading or term AGROVOC
9 (RLIN) 3932
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Madhav Prasad Pandey
9 (RLIN) 38167
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Hira Kaji Manandhar
9 (RLIN) 38168
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Tej Narayan Bhusal
9 (RLIN) 38169
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Issa, A.B.
Miscellaneous information Global Maize Program
Field link and sequence number I1706062
9 (RLIN) 801
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Germany : Springer Nature, 2025.
Title Genetic Resources and Crop Evolution
International Standard Serial Number 0925-9864
Related parts v. 72, p. 6013–6026
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
01/11/2025   01/11/2025 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 01/11/2025

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