MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02908nab|a22004457a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
68284 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241211082641.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241204s2024||||mx |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
2837-9020 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.37349/eff.2024.00054 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Latini, A. |
| 9 (RLIN) |
17203 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Exploring the potential of triticale lines for bioethanol production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Open Exploration Publishing, |
| Date of publication, distribution, etc. |
2024. |
| Place of publication, distribution, etc. |
United States of America : |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Aim: Triticale is a well adaptable crop, tolerant of disease and abiotic stresses, and able to grow with good yields even in poor soil, thus representing a good choice to develop a new industrial agri-chain in Italy in a sustainability contest, to cope with its soil problems due to incoming desertification. Methods: Two triticale elite lines were grown in marginal lands in controlled field experiments. The lines were harvested at two different development stages, namely green mass and seeds, and suitable standard protocols were applied to test their potential to produce bioethanol in line with the emerging bioenergy processes. Results: The protocols applied were able to obtain bioethanol with a good yield from both feedstocks. In particular, very efficient fermentation kinetics was observed using seed feedstock, with a sharp curve between 15 h and 24 h, reaching 84% of the total alcohol obtained (final time 72 h). Conclusions: Therefore, the results of this research point to new sustainable potential for industrial applications of triticale crops in Italy. Furthermore, the high activity of the endogenous amylolytic enzymes, mainly α-amylase, and the high starch content suggest the potential use of triticale in other industrial applications, like the brewing industry. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial crops |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
27832 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Triticales (product) |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
27970 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bioethanol |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
37531 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fermentation |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
12531 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beers |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
8170 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cantale, C. |
| 9 (RLIN) |
4113 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gazza, L. |
| 9 (RLIN) |
7467 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nocente, F. |
| 9 (RLIN) |
37532 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Migliore, G. |
| 9 (RLIN) |
37533 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maccioni, O. |
| 9 (RLIN) |
37534 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Marconi, O. |
| 9 (RLIN) |
37535 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Floridi, S. |
| 9 (RLIN) |
37536 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
De Francesco, Giovanni |
| 9 (RLIN) |
37537 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ammar, K. |
| Miscellaneous information |
Global Wheat Program |
| Field link and sequence number |
INT2585 |
| 9 (RLIN) |
844 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galeffi, P. |
| 9 (RLIN) |
4112 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Exploration of Foods and Foodomics |
| Place, publisher, and date of publication |
United States of America : Open Exploration Publishing, 2024. |
| International Standard Serial Number |
2837-9020 |
| Related parts |
v. 2, no. 6, p. 13–25 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/35109 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |