MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02458nab a22004337a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68156 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251105091917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241120s1983 ne |||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0921-9668 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1573-9104 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1007/BF01093931 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eggum, B.O. |
| 9 (RLIN) |
36493 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The nutritional quality of some oat varieties cultivated in Norway |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Netherlands : |
| Name of publisher, distributor, etc. |
Martinus Nijhoff/Dr W. Junk Publishers, |
| Date of publication, distribution, etc. |
1983. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The chemical composition, yield values, and protein quality were measured in 12 oat varieties cultivated in Norway. The protein quality was based on amino acid composition and true protein digestibility, biological value, net protein utilization, and utilizable protein obtained in N-balance experiments with rats. The protein concentration in dry matter varied from 10.25% to 15.69% while fat varied from 5.70% to 10.41%. The variation in readily soluble carbohydrates, crude fiber, ash, and tannin was relatively low. Dry matter yield per hectar varied from 1675 to 6222 kg. The yield of protein, fat, and essential amino acids was also highest in the variety with the highest yield. True protein digestibility was above 90% in all varieties while the biological value was in the range of 74.5%–79.6%. In contrast to most other cereal grains, protein quality was not affected by protein concentration. This resulted in utilizable protein above 10% for several of the oat varieties. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
30395 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oats |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9804 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Varieties |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1303 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1224 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Yields |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1313 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemical composition |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1038 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rats |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
16987 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
In vivo digestibility |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
37307 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Net protein utilization |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
35003 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dry matter content |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34163 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Crude fibre |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
37308 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ashes |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
37309 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tannins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
31904 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1223 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Norway |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
8894 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gullord, M. |
| 9 (RLIN) |
37310 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Netherlands : Martinus Nijhoff/Dr W. Junk Publishers, 1983. |
| Related parts |
v. 32, p. 67–73 |
| Title |
Plant Foods for Human Nutrition |
| Record control number |
G444514 |
| International Standard Serial Number |
0921-9668 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |