MARC details
| 000 -LEADER |
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| fixed length control field |
02720nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68090 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250929171417.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241111s1980 -us|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0038-9056 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1521-379X (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1002/star.19800320402 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Cluskey, J.E. |
| 9 (RLIN) |
37114 |
| 245 10 - TITLE STATEMENT |
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| Title |
Fractionation and characterization of dent corn and amylomaize starch granules |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
Germany : |
| Name of publisher, distributor, etc. |
Wiley-VCH GmbH, |
| Date of publication, distribution, etc. |
1980. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 500 ## - GENERAL NOTE |
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| General note |
Abstract in English and German |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Starch granules of dent corn and Classes V and VII amylomaizes were fractionated according to size by an aqueous differential sedimentation procedure. The sized fractions were characterized by microscopy and by a modified method for determining their iodine binding capacities. Results show an inverse relationship between granule size and iodine binding capacity in the amylomaizes. Ordinary dent corn does not show this. The percent apparent amylose in the fractions of amylomaize V starch amounted to 40% for the largest size particles and 52% for the smallest ones; for amylomaize VII starch, 46% for the large particles and 70% for the small particles. Dent corn averaged 23% apparent amylose. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Fraktionierung und Charakterisierung der Stärkekörner aus Zahnmais und Amylomais Die Stärkekörner von Zahnmais und den Amylomaisklassen V und VII wurden mit Hilfe einer wäßrigen Differential-Sedimentationsmethode fraktioniert. Die getrennten Fraktionen wurden durch Mikroskopie und durch eine modifizierte Methode zur Bestimmung ihres Jodbindungsvermögens charakterisiert. Bei Amylomais zeigen die Ergebnisse eine umgekehrte Beziehung zwischen Korngröße und Jodbindungsvermögen. Gewöhnlicher Zahnmais zeigt dies nicht. Der prozentuale Gehalt an scheinbarer Amylose in der Stärke der Fraktionen von Amylomais V betrug 40% bei den größten und 52% bei den kleinsten Körnern. Bei Amylomais VII waren es 46 und 70%. Zahnmais wies dagegen einen durchschnittlichen Gehalt an scheinbarer Amylose von 23% auf. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Fractionation |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
18547 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Characterization |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
33947 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dent maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36969 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Starch |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5810 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Granules |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34331 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Iodine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
10358 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Binding agents |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
37130 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amylose |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
12673 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Knutson, C.A. |
| 9 (RLIN) |
14659 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Inglett, G.E. |
| 9 (RLIN) |
37131 |
| 773 0# - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
Germnay : Wiley-VCH GmbH, 1980. |
| Related parts |
v. 32, no. 4, p. 105-109 |
| Title |
Starch-Stärke |
| International Standard Serial Number |
0038-9056 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |