MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02499nab a22004097a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68083 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250929171154.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241108s1967 -us|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0002-9165 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1938-3207 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1093/ajcn/20.8.825 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clark, H.E. |
| 9 (RLIN) |
34072 |
| 245 10 - TITLE STATEMENT |
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| Title |
Nitrogen balances of adults consuming opaque-2 maize protein |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
American Society for Nutrition ; |
| -- |
Elsevier B.V., |
| Date of publication, distribution, etc. |
1967. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
A strain of maize, homozygous for the recessive mutant gene,opaque-2, is higher in lysine and tryptophan and has a better balance between leucine and isoleucine than other hybrid lines. Four levels of this corn, 300, 250, 200, and 150 g, were administered to healthy adult human subjects. The regression of daily nitrogen balance on amount of corn consumed was linear and highly significant (P< 0.01). The equation was Ŷ= 4.10X– 943 when Ŷ is nitrogen balance in milligrams and X is grams of corn. Five of six subjects were in nitrogen equilibrium or positive balance when they consumed 300 g ofopaque-2corn and most subjects were in equilibrium with 250 g, but one large man required 350 g. The requirement was related to body size. Supplementation of 200 g of this corn with lysine or tryptophan alone improved nitrogen retention in only one female subject whose requirement for corn was low, whereas methionine did not enhance retention by any subject.Opaque-2maize, therefore, should be a valuable source of protein for population groups who regularly consume large amounts of corn. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nitrogen balance |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
33890 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Adults |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
23708 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1224 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Calories |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
29318 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5257 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tryptophan |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1300 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Methionine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
25829 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Regression analysis |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5834 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Linear models |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6025 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Allen, P.E. |
| 9 (RLIN) |
37075 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Meyers, S.M. |
| 9 (RLIN) |
37076 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tuckett, S.E. |
| 9 (RLIN) |
37077 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yasuo Yamamura |
| 9 (RLIN) |
37078 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : American Society for Nutrition ; Elsevier B.V., 1967. |
| Related parts |
v. 20, no. 8, p. 825-833 |
| Title |
The American Journal of Clinical Nutrition |
| Record control number |
G94930 |
| International Standard Serial Number |
0002-9165 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |