Knowledge Center Catalog

Nutritionally unavailable niacin in corn. (Record no. 68078)

MARC details
000 -LEADER
fixed length control field 01822nab a22003377a 4500
001 - CONTROL NUMBER
control field 68078
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250929171051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241107s1968 -us|||po p||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1021/jf60155a008
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Christianson, D.D.
9 (RLIN) 37071
245 10 - TITLE STATEMENT
Title Nutritionally unavailable niacin in corn.
Remainder of title Isolation and biological activity
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1968.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. A substance containing bound niacin was extracted with 50% ethanol-water from commercial corn gluten, a source high in the vitamin. Rat feeding tests established that the niacin in this substance, like that of whole corn, does not contribute to the animal's vitamin requirement unless it is hydrolyzed with dilute alkali. The substance was separated from extracted proteins through its insolubility in water and its nonadsorption on a cation exchange resin. The isolate contains carbohydrates and nitrogenous compounds, as well as niacin. Gel filtration chromatography or countercurrent distribution did not alter its composition significantly. Its composition indicates a complex structure.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Niacin
Source of heading or term AGROVOC
9 (RLIN) 9641
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Isolation
Source of heading or term AGROVOC
9 (RLIN) 20129
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bioactive properties
Source of heading or term AGROVOC
9 (RLIN) 11528
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rats
Source of heading or term AGROVOC
9 (RLIN) 16987
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wall, J.S.
9 (RLIN) 33895
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dimler, R.J.
9 (RLIN) 37072
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Booth, A.N.
9 (RLIN) 37073
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : American Chemical Society, 1968.
Related parts v. 16, no. 1, p. 100–104
Title Journal of Agricultural and Food Chemistry
Record control number G444388
International Standard Serial Number 0021-8561
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/07/2024   11/07/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/07/2024

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