MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02802nab a22003377a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68077 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250904111937.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241107s1979 -us|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1525-3163 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.2527/jas1979.4861394x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hale, O.M. |
| 9 (RLIN) |
37069 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Performance of pigs on diets containing heated or unheated corn with or without aflatoxin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
American Society of Animal Science ; |
| -- |
Oxford University Press, |
| Date of publication, distribution, etc. |
1979. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Forty-eight pigs (average 18.3 kg live weight) were used in a replicated 2 × 2 factorial experiment to study effects of corn heated (160 to 180 C exit temperature) and unheated with aflatoxin (383 ppb) and without detectable amounts of aflatoxin on performance of growing-finishing pigs. Heating aflatoxin-contaminated corn reduced total aflatoxins from a mean of 383 ppb to a mean of 60 ppb and lysine and methionine contents by 30 and 21%, respectively, while heating aflatoxin-free corn reduced lysine and methionine contents by 21 and 36%, respectively. Average daily gains of pigs fed diets containing aflatoxin-contaminated corn and those fed diets with aflatoxin-free corn were similar (P>.05). Pigs fed diets with aflatoxin-contaminated corn consumed more feed (P<.05) and required more feed (P<.05) per unit of weight gain. Twelve barrow pigs (average 12.9 kg live weight) were used in a digestion and nitrogen balance trial consisting of three 4 × 4 Latin squares so that each pig received each treatment during the trial. Pigs fed diets containing aflatoxin-free corn had higher digestion coefficients for dry matter, ether extract and nitrogen, consumed less nitrogen, excreted less nitrogen in feces and urine and had a higher nitrogen balance (P<.05) than did pigs fed diets with aflatoxin-contaminated corn. Pigs fed diets with unheated corn had higher digestion coefficients for crude fiber and nitrogen, consumed less nitrogen, excreted less nitrogen in feces and urine and had a higher nitrogen balance (P<.05) than pigs fed diets with heated corn. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Swine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4363 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1193 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aflatoxins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5637 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
In vivo experimentation |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
30881 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nitrogen |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2912 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5257 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Methionine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
25829 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wilson, D.M. |
| 9 (RLIN) |
37070 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : American Society of Animal Science ; Oxford University Press, 1979. |
| Related parts |
v. 48, no. 6, p. 1394–1400 |
| Title |
Journal of Animal Science |
| Record control number |
G74391 |
| International Standard Serial Number |
1525-3163 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |