MARC details
| 000 -LEADER |
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| fixed length control field |
02012nab a22003497a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68076 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250904111918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241107s1972 -uk|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0029-6635 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Usha Chandrasekhar, T.M. |
| 9 (RLIN) |
37067 |
| 245 14 - TITLE STATEMENT |
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| Title |
The complementary value of cooked Bengal gram and opaque-2 corn for the growing rat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Butterworth & Co. Ltd., |
| Date of publication, distribution, etc. |
1972. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Bengal gram and Opaque-2 corn were tested alone and in combination with rice and milk as sources of 8.5% protein. Cooking of gram and corn altered the content of lysine and sulfur-containing amino acids. Growth was more rapid when a combination of rice and gram was fed than when either gram or corn was fed alone. Essential amino acids except threonine and phenylalanine were higher in plasma of rats fed gram or gram plus rice than only corn and sorghum. Growth and nitrogen deposition of rats fed a combination of gram, rice, corn, and milk was superior to that of rats fed gram, rice and milk at 8.5% protein, indicating that replacement of rice by Opaque-2 corn was beneficial. A combination of gram and Opaque-2 corn that supplied 11.5% protein induced excellent growth due to the supplementary effect of essential amino acids in these two sources. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chickpeas |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2846 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rice |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1243 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sorghum |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2002 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Growth |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9439 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Rats |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
16987 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
In vivo experimentation |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
30881 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1222 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
23335 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amino acids |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4464 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Howe, J.M. |
| 9 (RLIN) |
37068 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clark, H.E. |
| 9 (RLIN) |
34072 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United Kingdom : Butterworth & Co. Ltd., 1972. |
| Related parts |
v. 5, no. 2, p. 119-129 |
| Title |
Nutrition Reports International |
| Record control number |
G444642 |
| International Standard Serial Number |
0029-6635 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |