Knowledge Center Catalog

Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedure (Record no. 68072)

MARC details
000 -LEADER
fixed length control field 02495nab a22004457a 4500
001 - CONTROL NUMBER
control field 68072
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250904111803.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241106s1971 -us|||po p||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1021/jf60178a011
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sodek, L.
9 (RLIN) 37059
245 10 - TITLE STATEMENT
Title Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedure
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1971.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The classical Osborne-Mendel extraction procedure for corn endosperm protein was modified to extract additional protein by a solvent containing 55% 2-propanol and 0.6% 2-mercaptoethanol. The new fraction is designated zein-2, since it has an amino acid composition somewhat similar to zein, but with higher levels of glycine, methionine, histidine, and proline, and lower levels of aspartic acid, leucine, and isoleucine. Zein-2 was previously recovered as a part of the glutelin fraction. Zein-1 and zein-2 , as well as glutelin, were heterogeneous by polyacrylamide gel electrophoresis. However. these three protein fractions had characteristic amino acid compositions which were constant for normal, opaque-2, and floury-2 endosperms. The two mutations which increase the lysine content of the endosperm act by changing the proportions of proteins which contain different levels of lysine.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
Source of heading or term AGROVOC
9 (RLIN) 4464
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Endosperm
Source of heading or term AGROVOC
9 (RLIN) 1097
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Solvents
Source of heading or term AGROVOC
9 (RLIN) 37060
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Propanol
Source of heading or term AGROVOC
9 (RLIN) 37061
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Zein
Source of heading or term AGROVOC
9 (RLIN) 16128
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glycine (amino acid)
Source of heading or term AGROVOC
9 (RLIN) 18784
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Methionine
Source of heading or term AGROVOC
9 (RLIN) 25829
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Histidine
Source of heading or term AGROVOC
9 (RLIN) 37062
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proline
Source of heading or term AGROVOC
9 (RLIN) 14165
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aspartic acid
Source of heading or term AGROVOC
9 (RLIN) 36655
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leucine
Source of heading or term AGROVOC
9 (RLIN) 34136
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Isoleucine
Source of heading or term AGROVOC
9 (RLIN) 33908
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutelins
Source of heading or term AGROVOC
9 (RLIN) 34350
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polyacrylamide gel electrophoresis
Source of heading or term AGROVOC
9 (RLIN) 17755
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilson, C.M.
9 (RLIN) 34489
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : American Chemical Society, 1971.
Related parts v. 19, no. 6, p. 1144–1150
Title Journal of Agricultural and Food Chemistry
Record control number 0021-8561
International Standard Serial Number G444388
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/06/2024   11/06/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/06/2024

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