Use of opaque-2 corn in vegetable protein-rich foods (Record no. 68071)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02149nab a22003377a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 68071 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250904111737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241106s1969 -us|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0021-8561 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1520-5118 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1021/jf60163a029 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bressani, R. |
| 9 (RLIN) | 449 |
| 245 10 - TITLE STATEMENT | |
| Title | Use of opaque-2 corn in vegetable protein-rich foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | United States of America : |
| Name of publisher, distributor, etc. | American Chemical Society, |
| Date of publication, distribution, etc. | 1969. |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The protein quality of Opaque-2 corn in comparison to common corn as a component of vegetable protein mixtures was evaluated by growth and PER experiments. The results indicated that mixtures which have a lysine deficiency are improved in quality when prepared with Opaque-2 corn. Mixtures whose main protein source is soybean flour are not improved in protein quality as a result of preparation with Opaque-2 corn. Amino acid supplementation of the various mixtures made with common and Opaque-2 corn gave results which explained the responses observed. The results of additional studies indicated that the proteins of Opaque-2 corn and cottonseed flour do not complement each other. Opaque-2 corn and soybean protein complement each other in the range of 80 to 40% of the dietary protein from soybean, and 20 to 60% of the same from Opaque-2 corn. Similar values were found between Opaque-2 corn and cooked black beans. These results were interpreted in terms of the lysine concentration in Opaque-2 corn and the other proteins tested. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Maize |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant protein |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 20092 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soybean flour |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 32522 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amino acids |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 4464 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cottonseed |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 37058 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flours |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1113 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lysine |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 5257 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elias, L.G. |
| 9 (RLIN) | 34052 |
| 773 0# - HOST ITEM ENTRY | |
| Place, publisher, and date of publication | United States of America : American Chemical Society, 1969 |
| Related parts | v. 17, no. 3, p. 659–662 |
| Title | Journal of Agricultural and Food Chemistry |
| Record control number | G444388 |
| International Standard Serial Number | 0021-8561 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11/06/2024 | 11/06/2024 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 11/06/2024 |