Knowledge Center Catalog

Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans (Record no. 68063)

MARC details
000 -LEADER
fixed length control field 01856nab a22003497a 4500
001 - CONTROL NUMBER
control field 68063
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250814124411.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241104s1980 -us|||po p||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1021/jf60228a047
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Price, M.L.
9 (RLIN) 31902
245 10 - TITLE STATEMENT
Title Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1980.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Ten varieties each of cowpeas (Vigna unguiculata), chickpeas (Cicer arietinum), pigeon peas (Cajanus cajan), and mung beans (Vigna radiata) were assayed for condensed tannin content. Tannin concentrations ranged from 0 to 0.7% for cowpeas and 0 to 0.2% for pigeon peas, with essentially no tannin found in chick peas or mung beans. A less extensive survey found no tannin in four varieties of winged bean (Psophocarpus tetragonobolus), 0.3% in one variety of adzuki bean (Vigna angularis), and 0.1 % in Japanese buckwheat. It is concluded that, of the plants surveyed, the cowpea is the only species likely to contain amounts of tannin that may be nutritionally harmful.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tannins
Source of heading or term AGROVOC
9 (RLIN) 31904
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cowpeas
Source of heading or term AGROVOC
9 (RLIN) 5144
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chickpeas
Source of heading or term AGROVOC
9 (RLIN) 2846
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pigeon peas
Source of heading or term AGROVOC
9 (RLIN) 12886
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mung beans
Source of heading or term AGROVOC
9 (RLIN) 3692
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Psophocarpus tetragonolobus
Source of heading or term AGROVOC
9 (RLIN) 37049
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Adzuki beans
Source of heading or term AGROVOC
9 (RLIN) 37050
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hagerman, A.E.
9 (RLIN) 36678
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Butler, L.G.
9 (RLIN) 31906
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : American Chemical Society, 1980.
Related parts v. 28, no. 2, p. 459–461
Title Journal of Agricultural and Food Chemistry
Record control number G444388
International Standard Serial Number 0021-8561
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/04/2024   11/04/2024 Article Not Lost Dewey Decimal Classification     Reference Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/04/2024

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org