Knowledge Center Catalog

Nutritive quality and energy yield of high oil, opaque-2 and waxy maize hybrids compared to normal maize hybrids (Record no. 68060)

MARC details
000 -LEADER
fixed length control field 02358nab a22003497a 4500
001 - CONTROL NUMBER
control field 68060
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250814124152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241104s1985 ne |||po p||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0921-9668
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1573-9104 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1007/BF01092133
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eggum, B.O.
9 (RLIN) 36493
245 10 - TITLE STATEMENT
Title Nutritive quality and energy yield of high oil, opaque-2 and waxy maize hybrids compared to normal maize hybrids
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Netherlands :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 1985.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Grain yield, chemical composition, protein quality and digestible energy were measured for 18 maize varieties (opaque-2, high oil, waxy hybrids, normal hybrids) cultivated in Yugoslavia. Protein quality assessment was based on amino acid composition, and true protein digestibility, biological value, net protein utilization and utilizable protein as determined in nitrogen balance experiments with rats. The protein concentration in dry matter varied from 8.63–18.81% while the fat concentration varied from 4.45–16.13%. There were only minor differences in ash and crude fiber, while starch and sugar varied inversely to fat and protein concentration. Lysine levels were approximately 30% higher for the opaque-2 varieties compared with normal maize, while leucine levels were about 30% lower. Yields were extremely high for all varieties with the highest value being 10.3 tones/ha. Due to the high yields, protein production/ha was high in range of 822–977 kg. This resulted in high yields of amino acids/ha. Protein utilization was very high in the opaque-2 varieties, which had the highest lysine contents. The biological values were close to 80 in these varieties, whereas they were only 60–65 in the normal maize varieties.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Waxy maize
Source of heading or term AGROVOC
9 (RLIN) 2184
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Source of heading or term AGROVOC
9 (RLIN) 1193
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Energy
Source of heading or term AGROVOC
9 (RLIN) 12263
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yields
Source of heading or term AGROVOC
9 (RLIN) 1313
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hybrids
Source of heading or term AGROVOC
9 (RLIN) 1151
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein quality
Source of heading or term AGROVOC
9 (RLIN) 1223
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dumanović, J.
9 (RLIN) 37042
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Misević, D.
9 (RLIN) 37043
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Denić, M.
9 (RLIN) 36865
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Netherlands : Springer, 1985.
Related parts v. 35, p. 165–174
Title Plant Foods for Human Nutrition
International Standard Serial Number 0921-9668
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
11/04/2024   11/04/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 11/04/2024

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