MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01823nab a22003377a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68059 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250814124022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241104s1985 ne |||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0921-9668 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1573-9104 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1007/BF01092134 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hegedüs, M. |
| 9 (RLIN) |
37041 |
| 245 14 - TITLE STATEMENT |
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| Title |
The influence of milling on the nutritive value of flour from cereal grains. |
| Remainder of title |
7. Vitamins and tryptophan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Netherlands : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
1985. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Rye, wheat, barley, rice, maize and sorghum were milled into more or less refined fractions, and the content of thiamin, riboflavin, vitamin B6, folate, biotin, niacin and tryptophan were determined. Differences in vitamin content between the different cereal grains were rather small. Refining resulted in marked losses of all vitamins studied. On average, 70%–80% of the vitamins were lost during the milling process. The lowest vitamin content was found in highly refined rice, containing only about 5% of the folate and 10% of the niacin present in brown rice. Maize had a low content of tryptophan, and the concentration was greatly reduced by degerming. For the other cereal grains, milling had only a slight effect on tryptophan concentrations. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milling |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1180 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1193 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flours |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1113 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cereals |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1036 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vitamins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
18955 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Tryptophan |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pedersen, B. |
| 9 (RLIN) |
36567 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Eggum, B.O. |
| 9 (RLIN) |
36493 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Netherlands : Springer, 1985. |
| Related parts |
v. 35, p. 175–180 |
| Title |
Plant Foods for Human Nutrition |
| International Standard Serial Number |
0921-9668 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |