Knowledge Center Catalog

Human protein requirements: (Record no. 68032)

MARC details
000 -LEADER
fixed length control field 01819nab a22003137a 4500
001 - CONTROL NUMBER
control field 68032
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250729091841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241029s1976 -us|||po p||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Qualifying information 0002-9165
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1938-3207 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1093/ajcn/29.3.280
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Garza, C.
9 (RLIN) 34063
245 10 - TITLE STATEMENT
Title Human protein requirements:
Remainder of title The effect of variations in energy intake within the maintenance range
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. American Society for Nutrition ;
-- Elsevier B.V.,
Date of publication, distribution, etc. 1976.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Protein requirement studies in man generally avoid deficient dietary energy intakes because they decrease the efficiency of nitrogen utilization, but the opposite effect of excess dietary energy is usually overlooked. Four young men were fed the 1973 FAO/WHO safe level of egg protein (0.57 g/kg) at several levels of dietary energy. The data indicate that a significant proportion of the population may require excess energy intakes to maintain nitrogen balance at this level of dietary protein. Variations in dietary energy ranging from submaintenance to 15 to 20% above estimated maintenance needs altered net egg protein utilization in three subjects by 2 to 4.5 units/kcal per kg body wt.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein requirements
Source of heading or term AGROVOC
9 (RLIN) 33955
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Human feeding
Source of heading or term AGROVOC
9 (RLIN) 36992
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nitrogen
Source of heading or term AGROVOC
9 (RLIN) 2912
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrient intake
Source of heading or term AGROVOC
9 (RLIN) 8188
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scrimshaw, N.S.
9 (RLIN) 688
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, V.R.
9 (RLIN) 34064
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : American Society for Nutrition ; Elsevier B.V., 1976.
Related parts v. 29, no. 3, p. 280-287
Title The American Journal of Clinical Nutrition
International Standard Serial Number 0002-9165
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
10/29/2024   10/29/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 10/29/2024

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