MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02366nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
68022 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250715160848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241028s1981 -us|||po p||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0003-021X |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1558-9331 (Online) |
| 024 ## - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1007/BF02659782 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huang, A.S. |
| 9 (RLIN) |
36976 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A comparison of the stability of sunflower oil and corn oil |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
1981. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The stability of a northern sunflower oil was evaluated against a corn oil. The sunflower oil was tested before and after winterization, as well as with and without the addition of methyl silicone and antioxidants. The corn oil was tested after winterization with and without the addition of methyl silicone and antioxidants. Under normal use conditions at room temperature and 35 C, in the presence of air in the headspace gas, sunflower oil samples developed peroxides more rapidly than corn oil. However, these higher peroxide numbers did not seem to affect their organoleptic scores. Starch chunks, deep-fat fried in corn oil, had better flavor stability than those fried in sunflower oil. The peroxide values of the corn-oil-fried starch chunks were consistently lower than the sunflower-oil-fried starch chunks at various stages of aging. The chemical and physical changes of the corn oil and sunflower oil samples during simulated deep-fat frying were compared. The stability of the corn oil was approximately the same as that of the sunflower oil. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sunflower oil |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36977 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Stability |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
6345 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize oil |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
20041 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Winterization |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36978 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Silicones |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36979 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Antioxidants |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
11020 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Peroxides |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
29922 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Starch |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5810 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Deep fat frying |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36980 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flavour compounds |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
31037 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hsieh, O.A.L. |
| 9 (RLIN) |
36981 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huang, C.L. |
| 9 (RLIN) |
37573 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chang, S.S. |
| 9 (RLIN) |
36982 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : John Wiley & Sons, 1981. |
| Related parts |
v. 58, no. 11, p. 997-1001 |
| Title |
Journal of the American Oil Chemists' |
| International Standard Serial Number |
0003-021X |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |