Knowledge Center Catalog

The gas-liquid chromatographic analysis of the lysine content of feedstuffs (Record no. 67946)

MARC details
000 -LEADER
fixed length control field 01628nab a22003377a 4500
001 - CONTROL NUMBER
control field 67946
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250708163941.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240927s1979 -uk|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1097-0010 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1002/jsfa.2740300808
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Soar, J.B.
9 (RLIN) 36859
245 14 - TITLE STATEMENT
Title The gas-liquid chromatographic analysis of the lysine content of feedstuffs
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Society of Chemical Industry ;
-- John Wiley & Sons,
Date of publication, distribution, etc. 1979.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. A method for the analysis of the lysine content of feedstuffs employing acid hydrolysis followed by enzymic decarboxylation of lysine and subsequent gas-liquid chromatographic (g.l.c.) analysis of the cadaverine produced, is described. The method is relatively rapid and a comparison of the results from a wide range of feedstuffs analyzed by g.l.c. and by conventional ion-exchange chromatography gave confidence in the method.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gas chromatography
Source of heading or term AGROVOC
9 (RLIN) 11840
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
Source of heading or term AGROVOC
9 (RLIN) 5257
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeds
Source of heading or term AGROVOC
9 (RLIN) 12039
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrolysis
Source of heading or term AGROVOC
9 (RLIN) 12240
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cadaverine
Source of heading or term AGROVOC
9 (RLIN) 36863
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ion exchange chromatography
Source of heading or term AGROVOC
9 (RLIN) 36864
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buttery, P.J.
9 (RLIN) 36860
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United Kingdom : Society of Chemical Industry ; John Wiley & Sons, 1979.
Related parts v. 30, no. 8, p. 795-798
Title Journal of the Science of Food and Agriculture
Record control number G444578
International Standard Serial Number 0022-5142
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/27/2024   09/27/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/27/2024

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