Knowledge Center Catalog

Effect of kernel position on amylose starch content ; (Record no. 67928)

MARC details
000 -LEADER
fixed length control field 01877nab a22003377a 4500
001 - CONTROL NUMBER
control field 67928
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250528174424.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240920s1966 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0011-183X
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1435-0653 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.2135/cropsci1966.0011183X000600030018x
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fergason, V.L.
9 (RLIN) 36841
245 10 - TITLE STATEMENT
Title Effect of kernel position on amylose starch content ;
Remainder of title Distribution of amylose within corn endosperm (Zea mays L.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 1966.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Relative amylose starch content of kernels was determined for three ear zones of inbred, F1 and F2 generations of high-amylose corn. Each ear was divided into three relatively equal zones, and the amylose content was determined for each. A significant linear decrease in amylose content was found progressing from the base to the tip of an ear. These results indicate that kernel sampling procedures should be standardized where precision is desired in investigations involving high-amylose starch synthesis. In addition, kernels from each of the three ear zones were degermed and the endosperm tissue was divided into tip, middle, and crown portions. The middle endosperm portion was consistently highest in amylose content within each ear zone.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Effects
Source of heading or term AGROVOC
9 (RLIN) 34058
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Kernels
Source of heading or term AGROVOC
9 (RLIN) 1168
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amylose
Source of heading or term AGROVOC
9 (RLIN) 12673
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starch
Source of heading or term AGROVOC
9 (RLIN) 5810
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Zea mays
Source of heading or term AGROVOC
9 (RLIN) 1314
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Endosperm
Source of heading or term AGROVOC
9 (RLIN) 1097
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Helm, J.L.
9 (RLIN) 36840
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zuber, M.S
9 (RLIN) 5432
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : John Wiley & Sons, 1966.
Related parts v. 6, no. 3, p. 273-275
Title Crop Science
Record control number G444244
International Standard Serial Number 0011-183X
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/20/2024   09/20/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/20/2024

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