MARC details
| 000 -LEADER |
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| fixed length control field |
03008nab a22003617a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
67925 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240920113930.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240920s1962 -us|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0011-183X |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1435-0653 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.2135/cropsci1962.0011183X000200030010x |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fergason, V.L. |
| 9 (RLIN) |
36841 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Influence of environment on amylose content of maize endosperm |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
1962. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The development of corn containing proportionately large quantities of amylose starch initiated considerable interest during the past decade. Starch in commercial dent hybrids consists of two components, amylopectin and amylose. The amylose component is a straight-chain, or linear -type, compound formed by the chemical dehydration of a large number of glucose or dextrose units. In contrast. the amylopectin component has a branched, or nonlinear molecular, structure. The total endosperm starch of commercial dent hybrids consists of approximately 27% amylose and 73% amylopectin. Several genetic factors have been identified ( 1, 4, 8, 9, 1 2) which are associated with an increase in the amylose-starch synthesis of corn endosperm. In the amylose breeding program at Missouri, experimental hybrids which contain as much as 70% amylose have been developed. Previous information from the breeding of high-amylose corn suggested that variation in amylose content of relatively homozygous lines was environmentally induced . For example, at the Missouri Agriculture Experiment Station it was found that high-amylose lines grown in the Florida winter nursery were higher in amylose content than the same lines grown in Missouri the following summer. The present study was subsequently initiated to evaluate the possible influence of environment on the amylose content of corn endosperm. Experiments were designed to determine whether differences in amylose content within relatively homozygous inbred lines might be due to climatic and edaphic factors associated with various geographical regions, as well as these factors associated with year effects. Affirmative results would be in general agreement with numerous earlier studies on the influence of environment on the chemical components of other crop plants. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Environment |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1098 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amylose |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
12673 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Endosperm |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1097 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Edaphic factors |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36842 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Geographical regions |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
36843 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nitrogen |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2912 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hybrids |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1151 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1222 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zuber, M.S |
| 9 (RLIN) |
5432 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : John Wiley & Sons, 1962. |
| Related parts |
v. 2. no. 3, p. 209-211 |
| Title |
Crop Science |
| Record control number |
0011-183X |
| International Standard Serial Number |
G444244 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |