Knowledge Center Catalog

Determination of protein in tannin-protein precipitates (Record no. 67907)

MARC details
000 -LEADER
fixed length control field 01739nab a22003137a 4500
001 - CONTROL NUMBER
control field 67907
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250519164702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240911s1980 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1021/jf60231a010
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hagerman, A.E.
9 (RLIN) 36678
245 10 - TITLE STATEMENT
Title Determination of protein in tannin-protein precipitates
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1980.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The amount of protein precipitated by tannin under a variety of conditions is measured by using radioiodinated protein. The protein is mixed with purified tannin, finely ground plant tissue, or an unpurified plant extract; the mixture is centrifuged to remove the insoluble tannin- protein complex. An aliquot of the supernatant layer is counted to calculate the amount of protein precipitated. Complex formation is dependent on the pH and solvent composition. Tannin specific activity is useful for comparing tannin from various sources and for monitoring tannin purification. It is defined here as the ratio between the amount of protein precipitated and the amount of oxidizable material present.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tannins
Source of heading or term AGROVOC
9 (RLIN) 31904
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant tissues
Source of heading or term AGROVOC
9 (RLIN) 13518
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element pH
Source of heading or term AGROVOC
9 (RLIN) 11886
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidation
Source of heading or term AGROVOC
9 (RLIN) 11786
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Butler, L.G.
9 (RLIN) 31906
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : American Chemical Society, 1980.
Related parts v. 28, no. 5, p. 944–947
Title Journal of Agricultural and Food Chemistry
Record control number G444388
International Standard Serial Number 0021-8561
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/11/2024   09/11/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/11/2024

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