Knowledge Center Catalog

Influence of tannins on the utilization of sorghum grain by rats and chicks (Record no. 67906)

MARC details
000 -LEADER
fixed length control field 01861nab a22003137a 4500
001 - CONTROL NUMBER
control field 67906
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250519164627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240911s1975 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0029-6635
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Featherston, W.R.
9 (RLIN) 36681
245 10 - TITLE STATEMENT
Title Influence of tannins on the utilization of sorghum grain by rats and chicks
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. Butterworth & Co. Ltd.,
Date of publication, distribution, etc. 1975.
520 ## - SUMMARY, ETC.
Summary, etc. Extraction of the tannins from a high-tannin (bird-resistant, BR) sorghum grain resulted in marked improvements in weight gain and feed efficiency of rats as compared with rats fed the intact unextracted grain. Protein and energy digestibility values were significantly reduced for rats fed the BR sorghum diet as compared with rats fed the extracted BR sorghum or a low-tannin sorghum grain diet. Supplementation of the BR sorghum diets with L-methionine or the hydroxy analogue of methionine did not alleviate the detrimental effects of the dietary tannins in rats, whereas chick growth and feed efficiency were significantly improved with similar supplementation. The magnitude of the response to methionine supplementation was much greater with chicks fed BR sorghum than with those fed a low-tannin sorghum.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tannins
Source of heading or term AGROVOC
9 (RLIN) 31904
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain sorghum
9 (RLIN) 33246
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digestibility
Source of heading or term AGROVOC
9 (RLIN) 9136
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Source of heading or term AGROVOC
9 (RLIN) 5374
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Methionine
Source of heading or term AGROVOC
9 (RLIN) 25829
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rats
Source of heading or term AGROVOC
9 (RLIN) 16987
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chicks
Source of heading or term AGROVOC
9 (RLIN) 36779
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Supplements
Source of heading or term AGROVOC
9 (RLIN) 25702
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rogler, J.C.
9 (RLIN) 36680
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : Butterworth & Co. Ltd., 1975.
Related parts v. 11, no. 6, p. 491-497
Title Nutrition Reports International
Record control number G444642
International Standard Serial Number 0029-6635
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/11/2024   09/11/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/11/2024

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org