Knowledge Center Catalog

Nutritive value of lime treated corn and hydrolysed fish protein mixtures (Record no. 67861)

MARC details
000 -LEADER
fixed length control field 01774nab a22003137a 4500
001 - CONTROL NUMBER
control field 67861
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250326092328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240830s1986 -uk|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0029-6635
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Díaz-Castañeda, M.
9 (RLIN) 36691
245 10 - TITLE STATEMENT
Title Nutritive value of lime treated corn and hydrolysed fish protein mixtures
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Butterworth & Co. Ltd.,
Date of publication, distribution, etc. 1986.
520 ## - SUMMARY, ETC.
Summary, etc. Diets containing various ratios of lime treated corn flour (Nixtamal) and hydrolyzed fish protein (HFP) were fed to rats for a period of 28 days. Increasing the proportion of dietary protein supplied by HFP was associated with a statistically significant quadratic increase in body weight gain and protein efficiency ratio. A high correlation between protein efficiency ratio and amino acid score was obtained. It is suggested that high lysine and low leucine contents of hydrolyzed fish protein are responsible for the marked improvement of the nutritional value of nixtamal based diets. Replacement of 25% of the lime treated corn with hydrolyzed fish protein might markedly improve the nutritional value of the mexican tortilla.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Source of heading or term AGROVOC
9 (RLIN) 1193
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lime (amendment)
Source of heading or term AGROVOC
9 (RLIN) 17749
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein hydrolysates
Source of heading or term AGROVOC
9 (RLIN) 36692
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rats
Source of heading or term AGROVOC
9 (RLIN) 16987
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
Source of heading or term AGROVOC
9 (RLIN) 4464
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leucine
Source of heading or term AGROVOC
9 (RLIN) 34136
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
Source of heading or term AGROVOC
9 (RLIN) 5257
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pégeot, F.
9 (RLIN) 36693
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brisson, G.J.
9 (RLIN) 36694
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United Kingdom : Butterworth & Co. Ltd., 1986.
Related parts v. 33, no. 5, p. 811-820
Title Nutrition Reports International
Record control number G444642
International Standard Serial Number 0029-6635
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/30/2024   08/30/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/30/2024

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