Knowledge Center Catalog

Biochemical changes in developing wheat grains. (Record no. 67845)

MARC details
000 -LEADER
fixed length control field 03086nab a22005417a 4500
001 - CONTROL NUMBER
control field 67845
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250311125847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240826s1982 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-5142
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1097-0010 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1002/jsfa.2740330108
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kapoor, A.C.
9 (RLIN) 34459
245 10 - TITLE STATEMENT
Title Biochemical changes in developing wheat grains.
Remainder of title Changes in nitrogen fractions, amino acids and nutritional quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 1982.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Two spring wheat cultivars (Triticum aestivum L. em Thell.), one tall (Chris) and the other semi-dwarf (Era), with different yields and grain protein potentials, were grown in controlled environment chambers to compare the nitrogen fractions, amino acids and nutritional quality in developing grains at 12, 22, 29 and 36 days after heading. The proportions of gliadin I, gliadin II and glutenin II increased and those of albumin and globulin decreased as the wheat cultivars matured. The amount of lysine, methionine, threonine, valine, tyrosine, alanine, aspartic acid and glycine was lower and that of glutamic acid and proline was higher with grain development in both cultivars. At 12 days after heading Era had a higher content of amino acids (16 g−1 N) than Chris. Isoleucine was the first limiting amino acid in Era and Chris at the first collection period whereas at later stages lysine was the limiting amino acid in both cultivars. Chemical score, essential amino acid index, requirement index and calculated biological value all decreased as the grain matured and, except for the 12-days collection period, the data were almost similar for both the cultivars.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical analysis
Source of heading or term AGROVOC
9 (RLIN) 30543
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Temporal variations
Source of heading or term AGROVOC
9 (RLIN) 36652
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain
Source of heading or term AGROVOC
9 (RLIN) 1138
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nitrogen content
Source of heading or term AGROVOC
9 (RLIN) 5218
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
Source of heading or term AGROVOC
9 (RLIN) 4464
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
Source of heading or term AGROVOC
9 (RLIN) 1193
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticum aestivum
Source of heading or term AGROVOC
9 (RLIN) 1296
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yields
Source of heading or term AGROVOC
9 (RLIN) 1313
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gliadin
Source of heading or term AGROVOC
9 (RLIN) 9085
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutenins
Source of heading or term AGROVOC
9 (RLIN) 1137
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Albumins
Source of heading or term AGROVOC
9 (RLIN) 34116
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globulins
Source of heading or term AGROVOC
9 (RLIN) 34119
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
Source of heading or term AGROVOC
9 (RLIN) 5257
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Methionine
Source of heading or term AGROVOC
9 (RLIN) 25829
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Threonine
Source of heading or term AGROVOC
9 (RLIN) 22526
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Valine
Source of heading or term AGROVOC
9 (RLIN) 34135
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tyrosine
Source of heading or term AGROVOC
9 (RLIN) 36653
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Alanine
Source of heading or term AGROVOC
9 (RLIN) 36654
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aspartic acid
Source of heading or term AGROVOC
9 (RLIN) 36655
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glycine (amino acid)
Source of heading or term AGROVOC
9 (RLIN) 18784
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutamic acid
Source of heading or term AGROVOC
9 (RLIN) 33892
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proline
Source of heading or term AGROVOC
9 (RLIN) 14165
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Isoleucine
Source of heading or term AGROVOC
9 (RLIN) 33908
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heiner, R.E.
9 (RLIN) 36657
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : John Wiley & Sons, 1982.
Related parts v. 33, no. 1, p. 35-40
Title Journal of the Science of Food and Agriculture
Record control number G444578
International Standard Serial Number 1097-0010
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/26/2024   08/26/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/26/2024

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