Knowledge Center Catalog

Lysine level in solvent fractions of pearl millet (Record no. 67808)

MARC details
000 -LEADER
fixed length control field 01727nab a22003617a 4500
001 - CONTROL NUMBER
control field 67808
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250214141943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240806s1979 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1520-5118 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1021/jf60226a058
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nwasike, C.C.
9 (RLIN) 36642
245 10 - TITLE STATEMENT
Title Lysine level in solvent fractions of pearl millet
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. ACS Publications,
Date of publication, distribution, etc. 1979.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. A typical whole grain sample of normal pearl millet was separated into five fractions by the Landry-Moureaux method. The distribution of proteins among the five fractions resembled that found in corn and not that in sorghum. Complete amino acid analysis of the fractions was made. Of special interest was the low level of lysine in fraction V , which is similar to that found in sorghum. On the basis of this finding, it is predicted that high lysine pearl millet when identified ½'ill resemble high lysine sorghum, not opaque-2 corn, in its total lysine content.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
Source of heading or term AGROVOC
9 (RLIN) 1222
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
Source of heading or term AGROVOC
9 (RLIN) 5257
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pearl millet
Source of heading or term AGROVOC
9 (RLIN) 13920
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Maize
Source of heading or term AGROVOC
9 (RLIN) 1173
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sorghum
Source of heading or term AGROVOC
9 (RLIN) 2002
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mertz, E.T.
9 (RLIN) 7022
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pickett, R.C.
9 (RLIN) 30082
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Glover, D.V.
9 (RLIN) 33927
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chibber, B.A.K.
9 (RLIN) 36712
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Van Scoyoc, S.W.
9 (RLIN) 32502
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : ACS Publications, 1979.
Related parts v. 27, no. 6, p. 1329–1331
Title Journal of Agricultural and Food Chemistry
Record control number G444388
International Standard Serial Number 0021-8561
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
08/06/2024   08/06/2024 Article Not Lost Dewey Decimal Classification     Reference Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 08/06/2024

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