Properties of residual starches of Sugary-2 and Sugary-2 Opaque-2 maize following amylase hydrolysis (Record no. 67807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02074nab a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 67807 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250924124620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240806s1982 -us|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0038-9056 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1521-379X (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | https://doi.org/10.1002/star.19820340204 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MX-TxCIM |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ikawa, Y. |
| 9 (RLIN) | 35466 |
| 245 10 - TITLE STATEMENT | |
| Title | Properties of residual starches of Sugary-2 and Sugary-2 Opaque-2 maize following amylase hydrolysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | United States of America : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 1982. |
| 500 ## - GENERAL NOTE | |
| General note | Peer review |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Properties of residual starches of sugary-2 opaque-2 and sugary-2 maize starch granules hydrolyzed with glucoamylases were investigated. A crude and two crystalline glucoamylases were used. The amylopectin fractions of both starches hydrolyzed easier than that of amylose with all enzymes. Residual starches hydrolyzed by the crude glucoamylase accumulated low-molecular weight materials, which was not observed in residual starches attacked by crystalline glucoamylase. It was suggested that in the crude enzyme the contaminating α-amylase caused the accumulation of the minified fraction. It is also suggested that the crystalline region of sugary-2 opaque-2 starch may consist of a mixture of A-type and B-type patterns. Evidence for this was from observation of the changes in X-ray diffraction patterns of residual starch following amylase and acid hydrolysis. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Maize |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Residues |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 1752 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Corn starch |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 26110 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amylases |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12869 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hydrolysis |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12240 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Glucoamylase |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 20038 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Amylopectin |
| Source of heading or term | AGROVOC |
| 9 (RLIN) | 12674 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Glover, D.V. |
| 9 (RLIN) | 33927 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Iida, M. |
| 9 (RLIN) | 35469 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takaya, T. |
| 9 (RLIN) | 35470 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hidetsugu Fuwa |
| 9 (RLIN) | 35472 |
| 773 0# - HOST ITEM ENTRY | |
| Place, publisher, and date of publication | United States of America : John Wiley & Sons, 1982. |
| Related parts | v. 34, no. 2, p. 44-49 |
| Title | Starch |
| International Standard Serial Number | 0038-9056 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Article |
| Suppress in OPAC | No |
| Date last seen | Total Checkouts | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/06/2024 | 08/06/2024 | Article | Not Lost | Dewey Decimal Classification | Reprints Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 08/06/2024 |