Knowledge Center Catalog

Digestibility and utilization of the energy and protein of wheat by infants (Record no. 67787)

MARC details
000 -LEADER
fixed length control field 03078nab a22004097a 4500
001 - CONTROL NUMBER
control field 67787
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250113111508.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240730s1979 -us|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-3166
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1541-6100 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1093/jn/109.7.1290
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Maclean, W.C.
9 (RLIN) 36629
245 10 - TITLE STATEMENT
Title Digestibility and utilization of the energy and protein of wheat by infants
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 1979.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. The lack of suitable foods for weaned infants is a major nutritional problem in most of the world. The tolerance to and digestibility of wheat as pasta was studied in the diets of nine convalescent malnourished infants ages 7 to 18 months, weight 6 to 11 kg. Pasta diets provided 25, 50 or 75% of energy as wheat. Protein provided 6.6% of energy in 25% wheat (50% casein-50% wheat protein) and 50% wheat (100% wheat protein). The 75% pasta diet provided 9.8% energy as wheat protein. Balance studies were carried out during the last 6 days of seven 9-day dietary periods. Appropriate isoenergetic-isonitrogenous casein control periods separated pasta periods. Apparent N retention during consumption of a 50:50 mixture of casein and wheat protein equaled that of casein alone. Apparent N retention during consumption of pasta at 9.8% protein-energy was inferior to casein in five children, similar in three children and superior in only one. Digestibility of wheat at all three levels of intake was excellent. Apparent N absorption did not differ from casein. Analysis of variance showed no effect of consumption of increased amounts of wheat on apparent N absorption or stool wet weight. A linear relation to fecal energy and fecal carbohydrate content was found. Although the latter relationships were highly significant statistically, the incremental loss of energy in the stool at 75% pasta over 50% pasta was less than 3% of total energy intake, a value of minor biological significance. Pasta can readily provide a substantial proportion of the energy and protein in the diet of infants and should be valuable as a weaning food in developing countries. Without lysine supplementation, however, it cannot easily satisfy their protein needs.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Child nutrition
9 (RLIN) 34442
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Infants
9 (RLIN) 34834
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digestibility
9 (RLIN) 9136
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digestibility
9 (RLIN) 9136
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
9 (RLIN) 1310
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
9 (RLIN) 1224
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet quality
9 (RLIN) 30395
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Casein
9 (RLIN) 33932
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
9 (RLIN) 4730
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lopez de Romaña, G.
9 (RLIN) 36630
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klein, G.L.
9 (RLIN) 36632
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Massa, E.
9 (RLIN) 36633
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mellits, E.D.
9 (RLIN) 36634
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Graham, G.G.
9 (RLIN) 36628
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication United States of America : Elsevier, 1979.
Related parts v. 109, no. 7, p. 1290-1298
Title The Journal of Nutrition
Record control number G444562
International Standard Serial Number 0022-3166
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/30/2024   07/30/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/30/2024

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