MARC details
| 000 -LEADER |
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| fixed length control field |
02718nab a22003497a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
67786 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250113111442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240730s1979 -us|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0022-3166 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
1541-6100 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1093/jn/109.7.1285 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Maclean, W.C. |
| 9 (RLIN) |
36629 |
| 245 10 - TITLE STATEMENT |
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| Title |
Postprandial plasma free amino acid changes in preschool children consuming exclusively rice protein |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
1979. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Because of the poor digestibility of rice protein, plasma amino acid fluxes after a rice meal might be expected to be less than those seen after a meal of more readily digested protein. This would militate against finding the changes in plasma essential amino acid concentrations indicative of inadequacy of lysine, the first limiting amino acid of rice protein relative to the FAO/WHO provisional scoring pattern. The postprandial changes of plasma free amino acids were analyzed in 15 children after consuming a meal in which one of the two varieties of rice (IR 32 or IR 480-5-9) protein provided 6% of 20 to 25 kcal/kg body weight. The fasting concentrations of total amino acids (TAA), total essential amino acids (TEAA) and their ratio (TEAA/TAA), reflecting 7 to 14 days rice consumption, were low (TAA = 2353 ± 435 µmole/liter, TEAA = 530 ± 59 µmole/liter, TEAA/TAA = 0.230 ± 0.036). There were no significant postprandial changes in TAA, TEAA, TEAA/TAA, or in the concentrations of Lys or Thr. The Lys/TEAA molar ratio was significantly less than the fasting value at 3 hours (fasting = 0.150 ± 0.030, 3 hour = 0.129 ± 0.021, P < 0.02) but not at 4 hours (0.10 > P > 0.05). No significant change of Thr/TEAA occurred. Analysis by variety showed more marked changes of the plasma concentration of Lys and of the Lys/TEAA molar ratio after consuming IR 32. Despite the generally muted plasma amino acid response to rice protein, the changes previously seen with wheat when lysine is the first limiting amino acid in the diet were found to occur in these studies. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Rice |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1243 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Blood proteins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34916 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5257 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Digestibility |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
9136 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Amino acids |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4464 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Infants |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34834 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Child nutrition |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34442 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Placko, R.P. |
| 9 (RLIN) |
36631 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Graham, G.G. |
| 9 (RLIN) |
36628 |
| 773 0# - HOST ITEM ENTRY |
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| Place, publisher, and date of publication |
United States of America : |
| Related parts |
v. 109, no. 7, p. 1285-1289 |
| Title |
The Journal of Nutrition |
| Record control number |
G444562 |
| International Standard Serial Number |
0022-3166 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |