MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02349nab a22003497a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
67785 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250113111414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240730s1976 -us|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0022-3166 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1541-6100 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
https://doi.org/10.1093/jn/106.3.362 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maclean, W.C. |
| 9 (RLIN) |
36629 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Protein quality of high protein wheats in infants and children |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
1976. |
| 500 ## - GENERAL NOTE |
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| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Two varieties of high protein (16% to 17%) hard wheat were compared both as whole wheat and white flour with a U.S. commercial wheat (11% to 13% protein) and with casein in the diets of convalescent malnourished children. Nitrogen balance studies with protein (N × 6.25) providing 6.4% of energy were carried out. A 9-day control period feeding a casein based diet was followed by each of the three whole wheat or white flours (9 days each) and a final 9-day control period. Apparent nitrogen absorption from all three white flours was similar to that from casein and superior to that from the whole wheat flours. Apparent N retention from the whole wheat and white flours was 66% to 73% and 64% to 77% respectively of that from the first casein control period. Wheat dietary periods, and some casein periods, were associated with an increase in stool weight, possibly due to undigested carbohydrates. Rates of weight gain while consuming wheat were uniformly less than while consuming casein. Because similar nitrogen retention occurred from all three wheats at isonitrogenous intakes, the increased protein content of the two high protein varieties tested appears to offer significant advantage when equal quantities are consumed. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1223 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Infants |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
34834 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Children |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2809 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nitrogen |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
2912 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Casein |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
33932 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carbohydrates |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4730 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lopez de Romaña, G. |
| 9 (RLIN) |
36630 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Graham, G.G. |
| 9 (RLIN) |
36628 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : Elsevier, 1976. |
| Related parts |
v. 106, no. 3, p. 362-370 |
| Title |
The Journal of Nutrition |
| Record control number |
G444562 |
| International Standard Serial Number |
0022-3166 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |