MARC details
000 -LEADER |
fixed length control field |
02142nab a22003857a 4500 |
001 - CONTROL NUMBER |
control field |
67765 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241220145152.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240726s1978 -fr|||p|op||| 00| 0 fre d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0764-4469 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1631-0691 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Damidaux, R. |
9 (RLIN) |
36585 |
245 10 - TITLE STATEMENT |
Title |
Biologie végétale : |
Remainder of title |
Mise en évidence de relations applicables en sélection entre I'électrophorégramme des gliadines et les propriétés viscoélastiques du gluten de Triticum durum Desf. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Paris (France) : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
1978. |
500 ## - GENERAL NOTE |
General note |
Abstract available in French and English |
520 ## - SUMMARY, ETC. |
Summary, etc. |
L'analyse de 74 varieties de Triricum durum a permis de mettre en evidence l'existence d'une correspondence très étroite entre la présence des bandes 45 ou 42 dans les électrophorégrammes des gliadines en gel de polyacrylamide et la viscoélasticite du gluten, facteur de la qualité culinaire. Ces résultats ouvrent la voie a l'utilisation de methodes d'électrophorèse pour l'etude et l'amélioration de la qualité chez le Blé dur. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Analysis of seventy four Triticum durum varieties reveals a very consistent relationship between the presence of the components 45 or 42 in the polyacrylamide gel electrophoretic patterns of gliadins and the viscoelastic properties of the gluten. Such results provide a new mean of evaluation of breeding material for cooking qualify through electrophoretic methods. |
546 ## - LANGUAGE NOTE |
Language note |
Text in French |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemistry |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1021 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Electrophoresis |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1094 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gliadin |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9085 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gluten |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1974 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Viscoelasticity |
Source of heading or term |
AGROVOC |
9 (RLIN) |
24583 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hard wheat |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1142 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Triticum durum |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1297 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grain |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1138 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1231 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Autran, J.C. |
9 (RLIN) |
31399 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grignac, P. |
9 (RLIN) |
36603 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Feillet, P. |
9 (RLIN) |
31400 |
773 0# - HOST ITEM ENTRY |
Place, publisher, and date of publication |
Paris (France) : Elsevier, 1978. |
Related parts |
v. 287, no. 7 p. 701-704 |
Title |
Comptes rendus de l'Academie des sciences |
International Standard Serial Number |
0764-4469 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Article |
Suppress in OPAC |
No |