MARC details
000 -LEADER |
fixed length control field |
02722nab|a22003617a|4500 |
001 - CONTROL NUMBER |
control field |
67745 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240725152717.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20231s2023||||mx |||p|op||||00||0|eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-981-19-3627-2 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1007/978-981-19-4169-6_2 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Velu, G. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT2983 |
9 (RLIN) |
880 |
245 10 - TITLE STATEMENT |
Title |
Wheat nutraceutomics : |
Remainder of title |
Breeding, genomics, biotechnology, and nanotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Springer Singapore, |
Date of publication, distribution, etc. |
2023. |
Place of publication, distribution, etc. |
Singapur : |
500 ## - GENERAL NOTE |
General note |
Peer review |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Wheat is humanity’s second most important cereal crop, consumed widely in developed and developing countries and constituting a major source of protein and energy, especially in the developing world. Wheat grain, including the bran and endosperm, furnishes diverse macro-and micronutrients required for the normal physiological and biochemical functioning of the human body. Dietary deficiencies of micronutrients such as iron (Fe) and zinc (Zn) lead to severe health consequences in children below 5 years of age and in pregnant women and lactating mothers. Increasing the nutritional value of wheat grain can largely address micronutrient malnutrition for the world’s growing population. The recent availability of wheat genome sequence library in the public domain, together with the expanding horizon of next-generation sequencing, and genome editing technologies, holds great promise for trait-based molecular breeding to develop nutrient-rich wheat cultivars. Modern biofortification techniques, including conventional breeding, transgenics, and agronomic biofortification, have already increased wheat grain nutrient content and the nutrient-rich biofortified wheat cultivars grown over 2 million ha area in South Asia & Latim America. This chapter discusses the importance of wheat in the human diet, wheat grain’s nutritional composition, and advances in molecular and transgenic and genome editing approaches to develop health-related traits in wheat grain. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genetic engineering |
Source of heading or term |
AGROVOC |
9 (RLIN) |
8831 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gene editing |
Source of heading or term |
AGROVOC |
9 (RLIN) |
23072 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Marker-assisted selection |
Source of heading or term |
AGROVOC |
9 (RLIN) |
10737 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Malnutrition |
Source of heading or term |
AGROVOC |
9 (RLIN) |
6463 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Trace elements |
Source of heading or term |
AGROVOC |
9 (RLIN) |
5624 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quantitative Trait Loci |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1853 |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Om Prakash Gupta |
9 (RLIN) |
28835 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kumar, S. |
9 (RLIN) |
18526 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mishra, C.N. |
9 (RLIN) |
14669 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Singh, G. |
9 (RLIN) |
28853 |
773 0# - HOST ITEM ENTRY |
Title |
Compendium of Crop Genome Designing for Nutraceuticals |
Related parts |
p. 61-84 |
Place, publisher, and date of publication |
Singapore : Springer Singapore, 2023. |
International Standard Book Number |
978-981-19-3627-2 |
Record control number |
67757 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book part |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |