Knowledge Center Catalog

Wheat nutraceutomics : (Record no. 67745)

MARC details
000 -LEADER
fixed length control field 02722nab|a22003617a|4500
001 - CONTROL NUMBER
control field 67745
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240725152717.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20231s2023||||mx |||p|op||||00||0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-19-3627-2 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1007/978-981-19-4169-6_2
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Velu, G.
Miscellaneous information Global Wheat Program
Field link and sequence number INT2983
9 (RLIN) 880
245 10 - TITLE STATEMENT
Title Wheat nutraceutomics :
Remainder of title Breeding, genomics, biotechnology, and nanotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Springer Singapore,
Date of publication, distribution, etc. 2023.
Place of publication, distribution, etc. Singapur :
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Wheat is humanity’s second most important cereal crop, consumed widely in developed and developing countries and constituting a major source of protein and energy, especially in the developing world. Wheat grain, including the bran and endosperm, furnishes diverse macro-and micronutrients required for the normal physiological and biochemical functioning of the human body. Dietary deficiencies of micronutrients such as iron (Fe) and zinc (Zn) lead to severe health consequences in children below 5 years of age and in pregnant women and lactating mothers. Increasing the nutritional value of wheat grain can largely address micronutrient malnutrition for the world’s growing population. The recent availability of wheat genome sequence library in the public domain, together with the expanding horizon of next-generation sequencing, and genome editing technologies, holds great promise for trait-based molecular breeding to develop nutrient-rich wheat cultivars. Modern biofortification techniques, including conventional breeding, transgenics, and agronomic biofortification, have already increased wheat grain nutrient content and the nutrient-rich biofortified wheat cultivars grown over 2 million ha area in South Asia & Latim America. This chapter discusses the importance of wheat in the human diet, wheat grain’s nutritional composition, and advances in molecular and transgenic and genome editing approaches to develop health-related traits in wheat grain.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering
Source of heading or term AGROVOC
9 (RLIN) 8831
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gene editing
Source of heading or term AGROVOC
9 (RLIN) 23072
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marker-assisted selection
Source of heading or term AGROVOC
9 (RLIN) 10737
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Malnutrition
Source of heading or term AGROVOC
9 (RLIN) 6463
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Trace elements
Source of heading or term AGROVOC
9 (RLIN) 5624
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quantitative Trait Loci
Source of heading or term AGROVOC
9 (RLIN) 1853
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Om Prakash Gupta
9 (RLIN) 28835
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, S.
9 (RLIN) 18526
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mishra, C.N.
9 (RLIN) 14669
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, G.
9 (RLIN) 28853
773 0# - HOST ITEM ENTRY
Title Compendium of Crop Genome Designing for Nutraceuticals
Related parts p. 61-84
Place, publisher, and date of publication Singapore : Springer Singapore, 2023.
International Standard Book Number 978-981-19-3627-2
Record control number 67757
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
07/20/2024   07/20/2024 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 07/20/2024

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