Knowledge Center Catalog

Consumers’ preferences for sweet potato in Viet Nam and implications for CGIAR market segmentation and target product profiles (Record no. 67589)

MARC details
000 -LEADER
fixed length control field 03119nam a22003617a 4500
001 - CONTROL NUMBER
control field 67589
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240612211620.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240606s2024 fr ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Naziri, D.
9 (RLIN) 19737
245 10 - TITLE STATEMENT
Title Consumers’ preferences for sweet potato in Viet Nam and implications for CGIAR market segmentation and target product profiles
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Montpellier (France) :
Name of publisher, distributor, etc. CGIAR,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 8 pages
490 ## - SERIES STATEMENT
Series statement Market Intelligence :
Volume/sequential designation Brief 10
500 ## - GENERAL NOTE
General note Open Access
500 ## - GENERAL NOTE
General note Series editor: Jason Donovan, CIMMYT
520 ## - SUMMARY, ETC.
Summary, etc. Cognizant of the need to refocus breeding efforts toward end-product quality traits taking into account consumer preferences and considering the rapid urbanization in South-eastern Asia, we investigated consumer preferences for sweet potato in Hanoi. Using a mixed-methods research design, we identified the most preferred and least preferred attributes of both the fresh and boiled products. We found the absence of external defects to be the main sought-after characteristic in fresh roots, followed by flavor, texture, weight, size, color, and shape. Both women and men preferred medium- to large-sized roots (with men preferring larger ones) having elongated shape and smooth peel. Women paid more attention to the color of the peel (purple or yellow preferred; white least preferred) and uniformity in root size, while men were more attracted to the firmness of the root. Regarding the boiled product, both women and men indicated mealiness and sweetness among the three most important characteristics. In addition, women prioritized smell and flavor; men, its softness. Unlike men, women indicated that the color of the flesh and the size of the root are other important requirements. The study also determined preferences and associated traits of six popular varieties. Results indicate that while these varieties largely already meet consumers’ preferences, consumers have a clear preference for a few varieties that require marginal adjustments to further increase their acceptability among the growing urban population. The findings provide insights for enhancing the current seed product market segmentation and for adjusting the existing target product profile. It is expected that this will contribute to higher and faster variety uptake and adoption and ultimately increase food security, nutrition, and livelihood opportunities in the region.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sweet potatoes
Source of heading or term AGROVOC
9 (RLIN) 2711
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumer behaviour
Source of heading or term AGROVOC
9 (RLIN) 6401
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Market segmentation
Source of heading or term AGROVOC
9 (RLIN) 13310
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Viet Nam
Source of heading or term AGROVOC
9 (RLIN) 4365
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Thi Minh Hang Vu
9 (RLIN) 34220
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Viet Phu Tu
9 (RLIN) 34221
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ssali, R.
9 (RLIN) 32974
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Okello, J.J.
9 (RLIN) 27091
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lindqvist-Kreuze, H.
9 (RLIN) 34028
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Polar, V.
9 (RLIN) 30677
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Brochures
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/06/2024   06/06/2024 Brochures Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/06/2024

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