MARC details
000 -LEADER |
fixed length control field |
04641nab|a22004937a|4500 |
001 - CONTROL NUMBER |
control field |
67562 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241126085005.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
202412s2024||||mx |||p|op||||00||0|eng|d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2045-2322 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1038/s41598-024-60853-6 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gerard, G.S. |
Field link and sequence number |
1713398 |
Miscellaneous information |
Global Wheat Program |
9 (RLIN) |
11490 |
245 10 - TITLE STATEMENT |
Title |
Enhanced radiation use efficiency and grain filling rate as the main drivers of grain yield genetic gains in the CIMMYT elite spring wheat yield trial |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Nature Publishing Group, |
Date of publication, distribution, etc. |
2024. |
Place of publication, distribution, etc. |
London (United Kingdom) : |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Common wheat (Triticum aestivum L.) is a major staple food crop, providing a fifth of food calories and proteins to the world’s human population. Despite the impressive growth in global wheat production in recent decades, further increases in grain yield are required to meet future demands. Here we estimated genetic gain and genotype stability for grain yield (GY) and determined the trait associations that contributed uniquely or in combination to increased GY, through a retrospective analysis of top-performing genotypes selected from the elite spring wheat yield trial (ESWYT) evaluated internationally during a 14-year period (2003 to 2016). Fifty-six ESWYT genotypes and four checks were sown under optimally irrigated conditions in three phenotyping trials during three consecutive growing seasons (2018–2019 to 2020–2021) at Norman E. Borlaug Research Station, Ciudad Obregon, Mexico. The mean GY rose from 6.75 (24th ESWYT) to 7.87 t ha−1 (37th ESWYT), representing a cumulative increase of 1.12 t ha−1. The annual genetic gain for GY was estimated at 0.96% (65 kg ha−1 year−1) accompanied by a positive trend in genotype stability over time. The GY progress was mainly associated with increases in biomass (BM), grain filling rate (GFR), total radiation use efficiency (RUE_total), grain weight per spike (GWS), and reduction in days to heading (DTH), which together explained 95.5% of the GY variation. Regression lines over the years showed significant increases of 0.015 kg m−2 year−1 (p < 0.01), 0.074 g m−2 year−1 (p < 0.05), and 0.017 g MJ−1 year−1 (p < 0.001) for BM, GFR, and RUE_total, respectively. Grain weight per spike exhibited a positive but no significant trend (0.014 g year−1, p = 0.07), whereas a negative tendency for DTH was observed (− 0.43 days year−1, p < 0.001). Analysis of the top ten highest-yielding genotypes revealed differential GY-associated trait contributions, demonstrating that improved GY can be attained through different mechanisms and indicating that no single trait criterion is adopted by CIMMYT breeders for developing new superior lines. We conclude that CIMMYT’s Bread Wheat Breeding Program has continued to deliver adapted and more productive wheat genotypes to National partners worldwide, mainly driven by enhancing RUE_total and GFR and that future yield increases could be achieved by intercrossing genetically diverse top performer genotypes. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
9 (RLIN) |
978 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Triticum aestivum |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1296 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Grain |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1138 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Yields |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1313 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Genetic gain |
Source of heading or term |
AGROVOC |
9 (RLIN) |
2091 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Field Experimentation |
Source of heading or term |
AGROVOC |
9 (RLIN) |
8629 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Data analysis |
Source of heading or term |
AGROVOC |
9 (RLIN) |
4371 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weather |
Source of heading or term |
AGROVOC |
9 (RLIN) |
2251 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mondal, S. |
9 (RLIN) |
904 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Piñera Chavez, F.J. |
Field link and sequence number |
N1707052 |
Miscellaneous information |
Global Wheat Program |
9 (RLIN) |
1901 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rivera Amado, A.C. |
Field link and sequence number |
N1313814 |
Miscellaneous information |
Global Wheat Program |
9 (RLIN) |
1903 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Molero, G. |
9 (RLIN) |
899 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Crossa, J. |
Miscellaneous information |
Genetic Resources Program |
Field link and sequence number |
CCJL01 |
9 (RLIN) |
59 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Huerta-Espino, J. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
CHUE01 |
9 (RLIN) |
397 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Velu, G. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT2983 |
9 (RLIN) |
880 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Braun, H.J. |
Miscellaneous information |
Formerly Global Wheat Program |
Field link and sequence number |
INT0599 |
9 (RLIN) |
824 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Singh, R.P. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
INT0610 |
9 (RLIN) |
825 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Crespo-Herrera, L.A. |
Miscellaneous information |
Global Wheat Program |
Field link and sequence number |
I1706538 |
9 (RLIN) |
2608 |
773 0# - HOST ITEM ENTRY |
Title |
Scientific Reports |
Related parts |
v. 14, no. 1, art. 10975 |
Place, publisher, and date of publication |
London (United Kingdom) : Nature Publishing Group, 2024. |
Record control number |
a58025 |
International Standard Serial Number |
2045-2322 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Open Access through DSpace |
Uniform Resource Identifier |
https://hdl.handle.net/10883/34560 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |