MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02383nab a22003737a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
67505 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240601000019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240509s1969 -us|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0022-3166 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1541-6100 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1093/jn/97.2.173 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
449 |
| Personal name |
Bressani, R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Protein quality of opaque-2 corn evaluation in rats |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United States of America : |
| Name of publisher, distributor, etc. |
American Institute of Nutrition, |
| Date of publication, distribution, etc. |
1969. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A study was made on the protein quality of opaque-2 corn as tested in rats. Opaque-2 corn showed a protein efficiency ratio (PER) of 2.79 as compared with 2.88 for casein at comparable levels of protein in the diet. The results also indicate that processing the corn into corn-masa or tortilla does not alter its high protein quality, although slightly lower PER values were found. Amino acid-supplementation studies indicated that lysine is the first limiting amino acid in opaque-2 corn when it provides less than 10% protein in the diet. Results are presented on the significant improvement obtained when common corn is supplemented with lysine and tryptophan, added together. Evidence that niacin from opaque-2 corn is available to the niacindepleted rat, as opposed to its low availability for rats in the same condition in common corn, is also provided. Furthermore, the data show that opaque-2 corn has more niacin than common corn. Because of the high quality of opaque-2 corn proteins, efforts should be made to introduce the gene causing high lysine content into local varieties, especially in areas where corn is the most important staple food. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1223 |
| Topical term or geographic name as entry element |
Protein quality |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
33932 |
| Topical term or geographic name as entry element |
Casein |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
30395 |
| Topical term or geographic name as entry element |
Diet quality |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4464 |
| Topical term or geographic name as entry element |
Amino acids |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
18456 |
| Topical term or geographic name as entry element |
Food enrichment |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5257 |
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1300 |
| Topical term or geographic name as entry element |
Tryptophan |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
16987 |
| Topical term or geographic name as entry element |
Rats |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elias, L.G. |
| 9 (RLIN) |
34052 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gomez Brenes, R. |
| 9 (RLIN) |
105 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United States of America : American Institute of Nutrition, 1969. |
| Related parts |
v. 97, no. 2, p. 173-180 |
| Title |
The Journal of Nutrition |
| Record control number |
G444562 |
| International Standard Serial Number |
0022-3166 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |