Knowledge Center Catalog

Glutamic acid and tryptophan additions to a low-protein pig starter (Record no. 67494)

MARC details
000 -LEADER
fixed length control field 01834nab a22003137a 4500
001 - CONTROL NUMBER
control field 67494
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240531234702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240507s1975 ilu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3163 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.2527/jas1975.405871x
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Text in English
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 33941
Personal name Zimmerman, D.R.
245 10 - TITLE STATEMENT
Title Glutamic acid and tryptophan additions to a low-protein pig starter
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Illinois (United States of America) :
Name of publisher, distributor, etc. American Society of Animal Science,
Date of publication, distribution, etc. 1975.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Two feeding trials with baby pigs were conducted to evaluate the effects of additions of L-tryptophan and L-glutamic acid to a low protein (16%) starter diet on performance and plasma urea nitrogen, α-amino nitrogen and free tryptophan. In experiment 1, but not in experiment 2, glutamic acid addition (3.36%) improved rate of gain and feed efficiency. Tryptophan addition did not improve performance in either experiment. Plasma tryptophan data in both experiments indicated that the tryptophan level and availability were adequate in the low-protein diet. The response to glutamic acid suggests inadequate levels of dispensable amino acids for the baby pig in the low-protein basal diet.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33892
Topical term or geographic name as entry element Glutamic acid
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4363
Topical term or geographic name as entry element Swine
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1300
Topical term or geographic name as entry element Tryptophan
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33893
Topical term or geographic name as entry element Starter feeds
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2912
Topical term or geographic name as entry element Nitrogen
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 29014
Topical term or geographic name as entry element Animal nutrition
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 30881
Topical term or geographic name as entry element In vivo experimentation
Source of heading or term AGROVOC
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication Illinois (United States of America) : American Society of Animal Science, 1975.
Related parts v. 40, no. 5, p. 871–874
Title Journal of Animal Science
Record control number G74391
International Standard Serial Number 1525-3163 (Online)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
05/07/2024   05/07/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 05/07/2024

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