Knowledge Center Catalog

Tryptophan requirements of 5- to 15-Kg pigs with semipractical pig starters (Record no. 67493)

MARC details
000 -LEADER
fixed length control field 01834nab a22003137a 4500
001 - CONTROL NUMBER
control field 67493
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240531233420.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240507s1975 ilu|||p|op||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1525-3163 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.2527/jas1975.405875x
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 33941
Personal name Zimmerman, D.R.
245 10 - TITLE STATEMENT
Title Tryptophan requirements of 5- to 15-Kg pigs with semipractical pig starters
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Illinois (United States of America) :
Name of publisher, distributor, etc. American Society of Animal Science,
Date of publication, distribution, etc. 1975.
500 ## - GENERAL NOTE
General note Peer review
520 ## - SUMMARY, ETC.
Summary, etc. Two 28-day trials, each using 35 baby pigs initially weighing about 5 kg and 3 weeks of age were used to determine responses in pig weight gain, feed:gain, plasma-free tryptophan and plasma urea nitrogen to graded levels of dietary tryptophan. In experiment 1 the tryptophan requirement was estimated to be about .15% of the diet in an 18.8% crude protein diet containing .103% tryptophan from feedstuffs and additions from synthetic L-tryptophan. In experiment 2 the estimated requirement also was .15% in a basal diet similar to that of experiment 1, with tryptophan additions from a delactosed whey product. Chemically determined tryptophan in delactosed whey was completely available by bioassay.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 4363
Topical term or geographic name as entry element Swine
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33769
Topical term or geographic name as entry element Crude protein
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1300
Topical term or geographic name as entry element Tryptophan
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 33891
Topical term or geographic name as entry element Whey protein
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bio-assays
9 (RLIN) 11975
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 30881
Topical term or geographic name as entry element In vivo experimentation
Source of heading or term AGROVOC
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Illinois (United States of America) : American Society of Animal Science, 1975.
Related parts v. 40, no. 5, p. 875–879
Title Journal of Animal Science
Record control number G74391
International Standard Serial Number 1525-3163 (Online)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Article
Suppress in OPAC No
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
05/07/2024   05/07/2024 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 05/07/2024

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