MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02990nab a22003857a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
67491 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530213606.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240507s1969 ilu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1525-3163 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.2527/jas1969.284478x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
30941 |
| Personal name |
Cromwell, G.L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nitrogen balance and growth studies of pigs fed opaque-2 and normal corn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Illinois (United States of America) : |
| Name of publisher, distributor, etc. |
American Society of Animal Science, |
| Date of publication, distribution, etc. |
1969. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Two nitrogen balance trials and a growing-finishing experiment were conducted to compare opaque-2 and normal corn for the pig. Opaque-2 corn supported significantly (P<.01) greater nitrogen retention both on an absolute and a percentage basis than did normal corn when pigs were fed isonitrogenous diets of 11.2 or 8.2% protein. When an equivalent amount of corn protein was supplied by each diet, pigs fed opaque-2 corn absorbed significantly (P<.01) more nitrogen and retained a significantly (P<.01) greater percentage of that which was absorbed, indicating that the protein of opaque-2 corn is more digestible and has a higher biological value than normal corn protein. Apparent digestibility of dry matter in a diet containing 97% opaque-2 corn was significantly (P<.01) less than obtained with a similar diet based on normal corn. Similar gains and feed conversions resulted from feeding opaque-2 or normal corn in a corn-soybean meal diet at protein levels of 16% to 45 kg. and 13% thereafter to 92 kilograms. Reducing the protein level to 14 and 11.3% during the two periods did not significantly (P<.05) influence gains or feed/ gain ratios of pigs fed opaque-2 corn but resulted in significantly (P<.01) inferior gains and feed/gains when pigs were fed normal corn. Free-choice feeding of shelled opaque-2 or normal corn and a fortified soybean meal supplement resulted in slightly poorer gains and feed conversions as compared with those fed a complete mixed diet of 16 to 13% dietary protein. Pigs fed opaque-2 shelled corn consumed significantly (P<.05) less soybean meal supplement than those fed normal shelled corn. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
29014 |
| Topical term or geographic name as entry element |
Animal nutrition |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4363 |
| Topical term or geographic name as entry element |
Swine |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
33860 |
| Topical term or geographic name as entry element |
Pig breeds |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2912 |
| Topical term or geographic name as entry element |
Nitrogen |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
30881 |
| Topical term or geographic name as entry element |
In vivo experimentation |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1035 |
| Topical term or geographic name as entry element |
Cereal proteins |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
3639 |
| Topical term or geographic name as entry element |
Soybeans |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4464 |
| Topical term or geographic name as entry element |
Amino acids |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5257 |
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33928 |
| Personal name |
Pickett, R.A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33926 |
| Personal name |
Cline, T.R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33921 |
| Personal name |
Beeson, W.M. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Illinois (United States of America) : American Society of Animal Science, 1969. |
| Related parts |
v. 28, no. 4, p. 478–483 |
| Title |
Journal of Animal Science |
| Record control number |
G74391 |
| International Standard Serial Number |
1525-3163 (Online) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |