MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02817nab a22003497a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
67489 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530213124.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240506s1971 ilu|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1525-3163 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.2527/jas1971.322256x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33925 |
| Personal name |
Klein, R.G. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Opaque-2 and floury-2 corn studies with growing swine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Illinois (United States of America) : |
| Name of publisher, distributor, etc. |
American Society of Animal Science, |
| Date of publication, distribution, etc. |
1971. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Four experiments were conducted to compare the protein quality and amino acid balance of a number of opaque-2 corn varieties and a floury-2 corn with normal hybrid corn for the growing pig. Pigs fed opaque-2 corn produced the faster gains of the three corn types on either an equal weight substitution or an isonitrogenous basis. On an isonitrogenous basis, floury-2 corn and normal corn diets resulted in similar gains. The particular variety of floury-2 corn tested was concluded to have a protein quality very similar to that of normal corn for the growing pig. Pigs fed normal corn supplemented with the six most limiting amino acids in corn equal to the levels in opaque-2 or floury-2 responded to amino acid supplementation in all trials, but performance was inferior to that obtained with the opaque-2 or floury-2 corn diets. When opaque-2 and normal corn diets were supplemented so both corn diets would have equal and adequate amounts of lysine and tryptophan, pig performance was the same with both opaque-2 and normal corn, suggesting that levels of available lysine and tryptophan are the major factors influencing the superiority of opaque-2 corn protein. Supplementation of normal corn with all essential amino acids equal to the levels in opaque-2 corn failed to produce as great a response as opaque-2 corn. When additional nonessential nitrogen was added to both normal and opaque-2 corn diets which were supplemented so both corn diets would have equal and adequate amounts of all essential amino acids, only those pigs fed the opaque-2 corn diet were responsive to the additional nonessential nitrogen. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
4363 |
| Topical term or geographic name as entry element |
Swine |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1224 |
| Topical term or geographic name as entry element |
Proteins |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5257 |
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1300 |
| Topical term or geographic name as entry element |
Tryptophan |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
33860 |
| Topical term or geographic name as entry element |
Pig breeds |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
30881 |
| Topical term or geographic name as entry element |
In vivo experimentation |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33921 |
| Personal name |
Beeson, W.M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33926 |
| Personal name |
Cline, T.R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
7022 |
| Personal name |
Mertz, E.T. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Illinois (United States of America) : American Society of Animal Science, 1971. |
| Related parts |
v. 32, no. 2, p. 256–261 |
| Title |
Journal of Animal Science |
| Record control number |
G74391 |
| International Standard Serial Number |
1525-3163 (Online) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |