MARC details
000 -LEADER |
fixed length control field |
02624nab|a22004097a|4500 |
001 - CONTROL NUMBER |
control field |
67474 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240606180108.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20246s2024||||mx |||p|op||||00||0|eng|d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2211-9124 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/j.gfs.2024.100758 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Poole, N.D. |
Field link and sequence number |
001712306 |
9 (RLIN) |
6940 |
Miscellaneous information |
Formerly Global Wheat Program |
245 10 - TITLE STATEMENT |
Title |
Flour blending can mitigate food insecurity and economic stress |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
United States of America : |
Name of publisher, distributor, etc. |
Elsevier B.V., |
Date of publication, distribution, etc. |
2024. |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and nutrition goals. Yet, the potential for blending has not been realized, and new products have not become scalable commercial propositions. Numerous experiments have shown the potential to produce acceptable foods derived from blended flours of diverse crops including wheat. An important question is whether the incentives, capacities and needs of farmers, processors and consumers have been considered. We argue that technical solutions must be developed within a specific agroecological, commercial, economic, and political environment. Innovations must address the clearly defined objectives of a wheat flour blending policy, if the potential benefits of blending for addressing food insecurity and economic stress are to be achieved. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Consumers |
Source of heading or term |
AGROVOC |
9 (RLIN) |
2785 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flours |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1113 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food security |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1118 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Markets |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3765 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Public policies |
Source of heading or term |
AGROVOC |
9 (RLIN) |
17582 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1310 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Donovan, J.A. |
Field link and sequence number |
001710879 |
9 (RLIN) |
6218 |
Miscellaneous information |
Sustainable Agrifood Systems |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kariuki, S.K. |
Field link and sequence number |
N1706368 |
9 (RLIN) |
6403 |
Miscellaneous information |
Sustainable Agrifood Systems |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rutsaert, P. |
Field link and sequence number |
001711470 |
9 (RLIN) |
11441 |
Miscellaneous information |
Sustainable Agrifood Systems |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ibba, M.I. |
Field link and sequence number |
001711897 |
9 (RLIN) |
5836 |
Miscellaneous information |
Global Wheat Program |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bentley, A.R. |
Field link and sequence number |
001712492 |
9 (RLIN) |
9599 |
Miscellaneous information |
Formerly Global Wheat Program |
773 0# - HOST ITEM ENTRY |
Title |
Global Food Security |
Related parts |
v. 41, art. 100758 |
Place, publisher, and date of publication |
United States of America : Elsevier B.V., 2024. |
International Standard Serial Number |
2211-9124 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Open Access through DSpace |
Uniform Resource Identifier |
https://hdl.handle.net/10883/23170 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |