Knowledge Center Catalog

Flour blending can mitigate food insecurity and economic stress (Record no. 67474)

MARC details
000 -LEADER
fixed length control field 02624nab|a22004097a|4500
001 - CONTROL NUMBER
control field 67474
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240606180108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20246s2024||||mx |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2211-9124 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.gfs.2024.100758
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Poole, N.D.
Field link and sequence number 001712306
9 (RLIN) 6940
Miscellaneous information Formerly Global Wheat Program
245 10 - TITLE STATEMENT
Title Flour blending can mitigate food insecurity and economic stress
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United States of America :
Name of publisher, distributor, etc. Elsevier B.V.,
Date of publication, distribution, etc. 2024.
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and nutrition goals. Yet, the potential for blending has not been realized, and new products have not become scalable commercial propositions. Numerous experiments have shown the potential to produce acceptable foods derived from blended flours of diverse crops including wheat. An important question is whether the incentives, capacities and needs of farmers, processors and consumers have been considered. We argue that technical solutions must be developed within a specific agroecological, commercial, economic, and political environment. Innovations must address the clearly defined objectives of a wheat flour blending policy, if the potential benefits of blending for addressing food insecurity and economic stress are to be achieved.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumers
Source of heading or term AGROVOC
9 (RLIN) 2785
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flours
Source of heading or term AGROVOC
9 (RLIN) 1113
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food security
Source of heading or term AGROVOC
9 (RLIN) 1118
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Markets
Source of heading or term AGROVOC
9 (RLIN) 3765
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Public policies
Source of heading or term AGROVOC
9 (RLIN) 17582
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donovan, J.A.
Field link and sequence number 001710879
9 (RLIN) 6218
Miscellaneous information Sustainable Agrifood Systems
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kariuki, S.K.
Field link and sequence number N1706368
9 (RLIN) 6403
Miscellaneous information Sustainable Agrifood Systems
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rutsaert, P.
Field link and sequence number 001711470
9 (RLIN) 11441
Miscellaneous information Sustainable Agrifood Systems
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
Field link and sequence number 001711897
9 (RLIN) 5836
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bentley, A.R.
Field link and sequence number 001712492
9 (RLIN) 9599
Miscellaneous information Formerly Global Wheat Program
773 0# - HOST ITEM ENTRY
Title Global Food Security
Related parts v. 41, art. 100758
Place, publisher, and date of publication United States of America : Elsevier B.V., 2024.
International Standard Serial Number 2211-9124
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/23170
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
05/03/2024   05/03/2024 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 05/03/2024

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