MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01918nab a22003137a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
67469 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530211616.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240502s1977 -uk|||p|op||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1525-3163 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.2527/jas1977.453457x |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33899 |
| Personal name |
Costa, P.M.A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Lysine availability of roasted dried and high-moisture corns as determined by the chick growth assay |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
1977. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The bioavailability to chicks of lysine in regular and roasted dried corn (10 to 14% moisture) and high-moisture (23%) corn was determined. Three experiments involving 999 8-day-old female chicks from the mating of New Hampshire males to Columbian females were conducted. The dried corns were roasted at temperatures (grain temperature) of 80, 100, 120, 140, 160 and 180 C, and the high-moisture corn at 82, 104 and 127 C. The lysine availability from the corns, as estimated by the slope-ratio technique, was 72 to 73%. Lysine availability from regular dried corn was adversely affected at roasting temperatures of 150 C or higher as estimated by the least square method. Lysine availability from corns roasted during the drying process was unchanged from the range of temperature treatment up to 104 C. The 127 C temperature treatment reduced lysine availability by 11%. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1173 |
| Topical term or geographic name as entry element |
Maize |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
33855 |
| Topical term or geographic name as entry element |
Roasting |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
5257 |
| Topical term or geographic name as entry element |
Lysine |
| Source of heading or term |
AGROVOC |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
32707 |
| Topical term or geographic name as entry element |
Chickens |
| Source of heading or term |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33900 |
| Personal name |
Jensen, A.H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33901 |
| Personal name |
Baker, D.H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
33902 |
| Personal name |
Norton, H,W. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
United Kingdom : Oxford University Press, 1977. |
| Related parts |
v. 45, no. 3, p.457–462 |
| Title |
Journal of Animal Science |
| Record control number |
G74391 |
| International Standard Serial Number |
1525-3163 (Online) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Article |
| Suppress in OPAC |
No |