Knowledge Center Catalog

Chapter 22. Foodomics Applications (Record no. 67419)

MARC details
000 -LEADER
fixed length control field 01921naa a22003017a 4500
001 - CONTROL NUMBER
control field 67419
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240430234333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240112s2023 mx ||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0166-526X
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code https://doi.org/10.1016/bs.coac.2018.06.008
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name León, C.
9 (RLIN) 33672
245 10 - TITLE STATEMENT
Title Chapter 22. Foodomics Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam (Netherlands) :
Name of publisher, distributor, etc. Elsevier B.V.,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 43 pages
520 ## - SUMMARY, ETC.
Summary, etc. Foodomics is the discipline that studies the food and nutrition domains through the application and integration of advanced omics technologies. This chapter summarizes the different strategies used in Foodomics for data analysis as well as the existing limitations and challenges that still need to be overcome in this new discipline. Both targeted and nontargeted approaches using transcriptomics, proteomics, and metabolomics are discussed, as well as an overview on data integration in multiomic datasets in order to fully interpret the results from a global Foodomics point of view. Finally, many works have already shown the tremendous possibilities of Foodomics to boost food science investigations. Some of these most recent studies and applications are reviewed, including those related to speed up the resolution of food safety issues, to improve food quality and food traceability, and to understand the bioactivity of food and food ingredients in our body at a molecular level.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 9668
Topical term or geographic name as entry element Foods
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 4292
Topical term or geographic name as entry element Nutrition
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 4371
Topical term or geographic name as entry element Data analysis
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 11528
Topical term or geographic name as entry element Bioactive properties
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cifuentes, A.
9 (RLIN) 33673
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Valdes, A.
9 (RLIN) 33674
773 0# - HOST ITEM ENTRY
Place, publisher, and date of publication Amsterdam (Netherlands) : Elsevier B.V., 2018.
Related parts v. 82, p. 643-685
Title Comprehensive Analytical Chemistry
International Standard Book Number 0166-526X
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
04/25/2024   04/25/2024 Book part Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 04/25/2024

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