MARC details
000 -LEADER |
fixed length control field |
02981nab|a22004577a|4500 |
001 - CONTROL NUMBER |
control field |
67238 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241204091649.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20169s2016||||mx |||p|op||||00||0|eng|d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0023-6438 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1096-1127 (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1016/j.lwt.2024.115829 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wenfei Tian |
9 (RLIN) |
26337 |
245 10 - TITLE STATEMENT |
Title |
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Academic Press Inc., |
Date of publication, distribution, etc. |
2024. |
Place of publication, distribution, etc. |
United States of America : |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Investigating the variation in ferulic acid concentration (FAC) is crucial for developing functional wheat products with potential health benefits. This study examined the variation in FAC of 267 advanced breeding lines from the International Bread Wheat Screening Nursery (IBWSN) across three different environments. The results revealed a wide range of FAC values, with measurements ranging from 590.47 to 943.81 μg/g in Gansu, 497.04–893.47 μg/g in Inner Mongolia, and 435.54–986.43 μg/g in Xinjiang. These FAC values were found to be comparable to those of present wheat varieties. Estimated broad-sense heritability of FAC was 0.68, indicating that genotypic factors play a major role in determining FAC. The correlation between FAC and thousand kernel weight (TKW) was found to be dependent on the specific environment. The study successfully identified 16 advanced breeding lines that exhibited consistently high FAC and TKW across multiple environments. These findings suggest the potential applicability of these lines in production of functional wheat products. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
591 ## - CATALOGING NOTES |
Affiliation |
Wenfei Tian : Not in IRS staff list but CIMMYT Affiliation |
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
9 (RLIN) |
978 |
Corporate name or jurisdiction name as entry element |
Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1136 |
Topical term or geographic name as entry element |
Germplasm |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
12371 |
Topical term or geographic name as entry element |
Ferulic acid |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
19468 |
Topical term or geographic name as entry element |
Functional foods |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
33157 |
Topical term or geographic name as entry element |
Phytochemicals |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
30986 |
Topical term or geographic name as entry element |
Yield potential |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1310 |
Topical term or geographic name as entry element |
Wheat |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1116 |
Topical term or geographic name as entry element |
Food production |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Xue Gong |
9 (RLIN) |
33160 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ibba, M.I. |
9 (RLIN) |
5836 |
Field link and sequence number |
001711897 |
Miscellaneous information |
Global Wheat Program |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Velu, G. |
9 (RLIN) |
880 |
Field link and sequence number |
INT2983 |
Miscellaneous information |
Global Wheat Program |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shuanghe Cao |
9 (RLIN) |
5093 |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jindong Liu |
9 (RLIN) |
3032 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
He Zhonghu |
9 (RLIN) |
838 |
Field link and sequence number |
INT2411 |
Miscellaneous information |
Global Wheat Program |
773 0# - HOST ITEM ENTRY |
Title |
LWT - Food Science and Technology |
Related parts |
v. 195, art. 115829 |
Place, publisher, and date of publication |
United States of America : Academic Press Inc., 2024 |
International Standard Serial Number |
0023-6438 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Open Access through DSpace |
Uniform Resource Identifier |
https://hdl.handle.net/10883/23058 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |