Knowledge Center Catalog

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production (Record no. 67238)

MARC details
000 -LEADER
fixed length control field 02981nab|a22004577a|4500
001 - CONTROL NUMBER
control field 67238
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241204091649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20169s2016||||mx |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0023-6438
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1096-1127 (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1016/j.lwt.2024.115829
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wenfei Tian
9 (RLIN) 26337
245 10 - TITLE STATEMENT
Title Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Academic Press Inc.,
Date of publication, distribution, etc. 2024.
Place of publication, distribution, etc. United States of America :
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. Investigating the variation in ferulic acid concentration (FAC) is crucial for developing functional wheat products with potential health benefits. This study examined the variation in FAC of 267 advanced breeding lines from the International Bread Wheat Screening Nursery (IBWSN) across three different environments. The results revealed a wide range of FAC values, with measurements ranging from 590.47 to 943.81 μg/g in Gansu, 497.04–893.47 μg/g in Inner Mongolia, and 435.54–986.43 μg/g in Xinjiang. These FAC values were found to be comparable to those of present wheat varieties. Estimated broad-sense heritability of FAC was 0.68, indicating that genotypic factors play a major role in determining FAC. The correlation between FAC and thousand kernel weight (TKW) was found to be dependent on the specific environment. The study successfully identified 16 advanced breeding lines that exhibited consistently high FAC and TKW across multiple environments. These findings suggest the potential applicability of these lines in production of functional wheat products.
546 ## - LANGUAGE NOTE
Language note Text in English
591 ## - CATALOGING NOTES
Affiliation Wenfei Tian : Not in IRS staff list but CIMMYT Affiliation
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
9 (RLIN) 978
Corporate name or jurisdiction name as entry element Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1136
Topical term or geographic name as entry element Germplasm
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 12371
Topical term or geographic name as entry element Ferulic acid
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 19468
Topical term or geographic name as entry element Functional foods
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 33157
Topical term or geographic name as entry element Phytochemicals
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 30986
Topical term or geographic name as entry element Yield potential
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1310
Topical term or geographic name as entry element Wheat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1116
Topical term or geographic name as entry element Food production
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Xue Gong
9 (RLIN) 33160
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
9 (RLIN) 5836
Field link and sequence number 001711897
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Velu, G.
9 (RLIN) 880
Field link and sequence number INT2983
Miscellaneous information Global Wheat Program
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Shuanghe Cao
9 (RLIN) 5093
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Jindong Liu
9 (RLIN) 3032
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name He Zhonghu
9 (RLIN) 838
Field link and sequence number INT2411
Miscellaneous information Global Wheat Program
773 0# - HOST ITEM ENTRY
Title LWT - Food Science and Technology
Related parts v. 195, art. 115829
Place, publisher, and date of publication United States of America : Academic Press Inc., 2024
International Standard Serial Number 0023-6438
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/23058
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/19/2024   02/19/2024 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/19/2024

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org