Knowledge Center Catalog

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat (Record no. 67174)

MARC details
000 -LEADER
fixed length control field 03257nab|a22004337a|4500
001 - CONTROL NUMBER
control field 67174
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240301175754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 20242s2024||||mx |||p|op||||00||0|eng|d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0931-2250
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1439-037X (Online)
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code https://doi.org/10.1111/jac.12686
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tabbita, F.
9 (RLIN) 30794
245 10 - TITLE STATEMENT
Title Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Wiley-Blackwell Publishing Ltd.,
Date of publication, distribution, etc. 2024.
Place of publication, distribution, etc. United Kingdom :
500 ## - GENERAL NOTE
General note Peer review
500 ## - GENERAL NOTE
General note Open Access
520 ## - SUMMARY, ETC.
Summary, etc. In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten
Source of heading or term AGROVOC
9 (RLIN) 1974
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Source of heading or term AGROVOC
9 (RLIN) 1231
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glutenins
Source of heading or term AGROVOC
9 (RLIN) 1137
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Heat stress
Source of heading or term AGROVOC
9 (RLIN) 1971
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ammar, K.
Field link and sequence number INT2585
9 (RLIN) 844
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ibba, M.I.
Field link and sequence number 001711897
9 (RLIN) 5836
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Andrade, F.
9 (RLIN) 32761
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maccaferri, M.
9 (RLIN) 2805
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sanguineti, M.C.
9 (RLIN) 3059
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tuberosa, R.
9 (RLIN) 2806
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Guzmán, C.
9 (RLIN) 28834
773 0# - HOST ITEM ENTRY
Title Journal of Agronomy and Crop Science
Related parts v. 210, no. 1, art. e12686
Place, publisher, and date of publication United Kingdom : Wiley-Blackwell Publishing Ltd., 2024
International Standard Serial Number 0931-2250
Record control number u444504
856 4# - ELECTRONIC LOCATION AND ACCESS
Link text Open Access through DSpace
Uniform Resource Identifier https://hdl.handle.net/10883/23042
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/03/2024   02/03/2024 Article Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/03/2024

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