MARC details
000 -LEADER |
fixed length control field |
03257nab|a22004337a|4500 |
001 - CONTROL NUMBER |
control field |
67174 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240301175754.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
20242s2024||||mx |||p|op||||00||0|eng|d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0931-2250 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1439-037X (Online) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
https://doi.org/10.1111/jac.12686 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tabbita, F. |
9 (RLIN) |
30794 |
245 10 - TITLE STATEMENT |
Title |
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of publisher, distributor, etc. |
Wiley-Blackwell Publishing Ltd., |
Date of publication, distribution, etc. |
2024. |
Place of publication, distribution, etc. |
United Kingdom : |
500 ## - GENERAL NOTE |
General note |
Peer review |
500 ## - GENERAL NOTE |
General note |
Open Access |
520 ## - SUMMARY, ETC. |
Summary, etc. |
In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu-1, Glu-2 and Glu-3 loci) alleles are the most important to obtain high gluten strength under optimal and high temperature conditions. In parallel with the wide variability observed in the panel, the genotype and environmental effects, including their interaction, showed highly significant effect on test weight, thousand kernel weight, grain protein content (GPC), sodium dodecyl sulphate sedimentation volume (SDSS) and SDSS index. Only one genotype maintained test weight and thousand kernel weight under heat-stress conditions whereas for GPC, SDSS and SDSS index, most genotypes increased values. All Glu loci had significant effects on grain protein content (with the exception of Glu-B2), SDSS and SDSS Index. None of the Glu loci interacted with the environment or years under study. Among the identified alleles, Glu-A1b, Glu-B1an, Glu-B1a, Glu-B2a, Glu-A3a.x, Glu-A3d, Glu-B3a and Glu-B3ax (including the LMW-2 pattern) were associated with high values for SDSS and SDSS Index. Genotypes identified in this study, with good performances under optimal and high temperature growing conditions, could be useful for breeding programs. The non-interaction of the Glu loci with the environment facilitates the introgression of desired alleles regardless of high growing temperatures. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gluten |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1974 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quality |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1231 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Glutenins |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1137 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Heat stress |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1971 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Wheat |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1310 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ammar, K. |
Field link and sequence number |
INT2585 |
9 (RLIN) |
844 |
Miscellaneous information |
Global Wheat Program |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ibba, M.I. |
Field link and sequence number |
001711897 |
9 (RLIN) |
5836 |
Miscellaneous information |
Global Wheat Program |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Andrade, F. |
9 (RLIN) |
32761 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Maccaferri, M. |
9 (RLIN) |
2805 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sanguineti, M.C. |
9 (RLIN) |
3059 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tuberosa, R. |
9 (RLIN) |
2806 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Guzmán, C. |
9 (RLIN) |
28834 |
773 0# - HOST ITEM ENTRY |
Title |
Journal of Agronomy and Crop Science |
Related parts |
v. 210, no. 1, art. e12686 |
Place, publisher, and date of publication |
United Kingdom : Wiley-Blackwell Publishing Ltd., 2024 |
International Standard Serial Number |
0931-2250 |
Record control number |
u444504 |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Open Access through DSpace |
Uniform Resource Identifier |
https://hdl.handle.net/10883/23042 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |
Suppress in OPAC |
No |
Source of classification or shelving scheme |
Dewey Decimal Classification |