Knowledge Center Catalog

Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga (Record no. 6667)

MARC details
000 -LEADER
fixed length control field 04920nam a22004577a 4500
001 - CONTROL NUMBER
control field G76617
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919021100.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211s ||||f| 0 p|p||0|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9974-7586-2-9
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code F30
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-3690
100 1# - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 341
Personal name Trethowan, R.M.
245 10 - TITLE STATEMENT
Title Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. La Estanzuela (Uruguay) :
Name of publisher, distributor, etc. CIMMYT,
-- INIA,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 8 pages
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Abstract available in English
520 ## - SUMMARY, ETC.
Summary, etc. Las lluvias antes de la cosecha pueden provocar que el grano de trigo brote en la espiga, reduciendo el rendimiento y el peso específico y afectando de manera negativa la calidad de molienda y panificación. Los mejoradores que trabajan en zonas propensas a la brotación del grano antes de la cosecha, suelen seleccionar trigo de grano rojo dada la relación que existe entre el color rojo y el estado latente del grano, el pri~ipal mecanismo de tolerancia a este factor adverso. Datos provenientes de Canadá indican que los mejoradores han acumulado genes aditivos que confieren dormancia a los materiales genéticos de grano rojo ya tolerantes, como RL4137 y Columbus, que dieron origen a la variedad Domain AC y la línea mejorada BW259. Entre los trigos de grano blanco, la línea AUS1408 en la que la dormancia es controlada por dos genes recesivos, sigue siendo la mejor fuente de tolerancia para este carácter. La selección a campo para tolerancia a la brotación es difícil, en virtud de la variabilidad de precipitación en la mayoría de los ambientes. El uso de simuladores de lluvia con los que las espigas de trigo son rociadas a temperatura y humedad controladas ha demostrado ser eficaz, aunque es costoso y requiere mucho tiempo. El desarrollo de marcadores moleculares para la dormancia será de gran utilidad en la selección de tolerancia a brotación de espiga. En investigaciones realizadas en Australia se ha identificado un marcador microsatélite estrechamente vinculado con el locus de sensibilidad al ácido absicico, ABA, en el cromosoma 3D. Además, se han identificado loci determinantes de caracteres cuantitativos, QTL relacionados con susceptibilidad extrema a la brotación de la espiga en los cromosomas 2A, 20 Y 4A.
520 ## - SUMMARY, ETC.
Summary, etc. Rainfall prior to harvest can cause wheat grain to germinate in the spike thereby reducing yield, lowering test weight and adversely effecting milling and baking quality. Breeders working in areas prone to pre-harvest sprouting damage, generally select red-grained wheat because ofthe association between red-grain color and grain dormancy; the primary mechanism of tolerance to pre-harvest sprouting. Evidence from Ganada suggests that breeders have accumulated additive genes for dormancy in already tolerant red-grained backgrounds su eh as RL4137 and Golumbus, resulting in the cultivar AG oomain and the breeding fine BW259. Among white-grained wheats, the line AUS140B in which dormancy is controlled by two recessive genes remains the best source material. Screening for pre-harvest sprouting toleran ce in the field is difficult because of rain fall variabi/ity in most environments. The use of rain simulators in which wheat spikes are misted under controlled temperature and humidity has proved effective, although expensive and time consuming. oevelopment of molecular markers for dormancy will greatly assist selection for pre-harvest sprouting tolerance. Work in Australia has identified a microsatellite marker closely linked to the ABA sensitivity locus on chromosome 3D. In addition, quantitative trait loei, QTLs, linked with extreme susceptibility to sprouting, have been identified located on chromosomes 2A, 20 and 4A. A highly significant QTL for late maturity alpha-amylase (LMA) , expressed in the absence ofrain fall and found in many breeding programs around the world, has also been identified at Sydney University. Reliable LMA induction methods have been developed.
546 ## - LANGUAGE NOTE
Language note Text in Spanish
591 ## - CATALOGING NOTES
Affiliation 0307|AGRIS 0301|AL-Economics Program
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
Source of heading or term AGROVOC
9 (RLIN) 9922
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental factors
Source of heading or term AGROVOC
9 (RLIN) 4558
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Germination
Source of heading or term AGROVOC
9 (RLIN) 4740
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Humidity
Source of heading or term AGROVOC
9 (RLIN) 10429
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milling
9 (RLIN) 1180
Source of heading or term AGROVOC
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preharvest treatment
Source of heading or term AGROVOC
9 (RLIN) 16818
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
Source of heading or term AGROVOC
9 (RLIN) 1231
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rainfed farming
Source of heading or term AGROVOC
9 (RLIN) 9381
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Temperature
Source of heading or term AGROVOC
9 (RLIN) 7940
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
Source of heading or term AGROVOC
9 (RLIN) 1310
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1313
Topical term or geographic name as entry element Yields
Source of heading or term AGROVOC
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1203
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication La Estanzuela (Uruguay) : CIMMYT, INIA, 2003.
Related parts p. 197-204
Title Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario
Record control number G76539
International Standard Book Number 9974-7586-2-9
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-3690 632226 1 02/10/2015 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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