MARC details
000 -LEADER |
fixed length control field |
01751nam a22003257a 4500 |
001 - CONTROL NUMBER |
control field |
66645 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240903231021.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231123s1996 us ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-12-084562-8 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.6078 BEC |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
32197 |
Personal name |
Becker, J.M. |
245 10 - TITLE STATEMENT |
Title |
Biotechnology : |
Remainder of title |
A laboratory course |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
California (United States of America) : |
Name of publisher, distributor, etc. |
Academic Press, |
Date of publication, distribution, etc. |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 261 pages. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Saccharomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
5143 |
Topical term or geographic name as entry element |
Biotechnology |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
1183 |
Topical term or geographic name as entry element |
Molecular Biology |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
5308 |
Topical term or geographic name as entry element |
Laboratory experimentation |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
5199 |
Topical term or geographic name as entry element |
Training courses |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
3842 |
Topical term or geographic name as entry element |
Training programmes |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
4738 |
Topical term or geographic name as entry element |
Training materials |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
22928 |
Topical term or geographic name as entry element |
Capacity development |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
32198 |
Personal name |
Caldwell, G.A. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
32199 |
Personal name |
Zachago, E.A |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
Suppress in OPAC |
No |