MARC details
000 -LEADER |
fixed length control field |
01693nam a22002537a 4500 |
001 - CONTROL NUMBER |
control field |
66624 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240829163653.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231117s1973 uk ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-521-20179-9 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
571.623 JON |
100 1# - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
32151 |
Personal name |
Jones, J.G.W |
Relator term |
editor |
245 14 - TITLE STATEMENT |
Title |
The biological efficiency of protein production |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Cambridge (United Kingdom) : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
1973. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 385 pages. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This 1973 volume reports the proceedings of a symposium held at the University of Reading in 1971. The main purpose of the symposium was to consider the relative biological efficiency of alternative methods of protein production by both plants and animals, at the level of tissue, the individual and the population, in a variety of environments. Although the main contributions deal with an agricultural framework, emphasis is placed on understanding the underlying biological processes. Introductory sections highlight the wide scope of the subject, the reasons for concern about protein production and the meanings that should be attached to the term biological efficiency. To provide further background to the discussions, economic and social aspects of protein production are considered. Since the primary intention was to achieve a synthesis of all the contributions, the book also contains the reports of discussion leaders who were invited to the guide. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
9063 |
Topical term or geographic name as entry element |
Biological analysis |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
16867 |
Topical term or geographic name as entry element |
Regeneration (biological) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
AGROVOC |
9 (RLIN) |
16861 |
Topical term or geographic name as entry element |
Protein products |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
Suppress in OPAC |
No |