MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03398nab|a22003977a|4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
66269 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240116145646.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
20231s2023||||mx |||p|op||||00||0|eng|d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1940-3372 (Online) |
| 024 8# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1002/tpg2.20326 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fradgley, N. S. |
| Field link and sequence number |
001713762 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
17394 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Maintenance of UK bread baking quality : |
| Remainder of title |
Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
2023. |
| Place of publication, distribution, etc. |
USA : |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer review |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Improved selection of wheat varieties with high end-use quality contributes to sustainable food systems by ensuring productive crops are suitable for human consumption end-uses. Here, we investigated the genetic control and genomic prediction of milling and baking quality traits in a panel of 379 historic and elite, high-quality UK bread wheat (Triticum eastivum L.) varieties and breeding lines. Analysis of the panel showed that genetic diversity has not declined over recent decades of selective breeding while phenotypic analysis found a clear trend of increased loaf baking quality of modern milling wheats despite declining grain protein content. Genome-wide association analysis identified 24 quantitative trait loci (QTL) across all quality traits, many of which had pleiotropic effects. Changes in the frequency of positive alleles of QTL over recent decades reflected trends in trait variation and reveal where progress has historically been made for improved baking quality traits. It also demonstrates opportunities for marker-assisted selection for traits such as Hagberg falling number and specific weight that do not appear to have been improved by recent decades of phenotypic selection. We demonstrate that applying genomic prediction in a commercial wheat breeding program for expensive late-stage loaf baking quality traits outperforms phenotypic selection based on early-stage predictive quality traits. Finally, trait-assisted genomic prediction combining both phenotypic and genomic selection enabled slightly higher prediction accuracy, but genomic prediction alone was the most cost-effective selection strategy considering genotyping and phenotyping costs per sample. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1310 |
| Topical term or geographic name as entry element |
Wheat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1029 |
| Topical term or geographic name as entry element |
Breeding |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
10737 |
| Topical term or geographic name as entry element |
Marker-assisted selection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1303 |
| Topical term or geographic name as entry element |
Varieties |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
7947 |
| Topical term or geographic name as entry element |
Food systems |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1231 |
| Topical term or geographic name as entry element |
Quality |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
8073 |
| Geographic name |
United Kingdom of Great Britain and Northern Ireland |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bentley, A.R. |
| Field link and sequence number |
001712492 |
| Miscellaneous information |
Formerly Global Wheat Program |
| 9 (RLIN) |
9599 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gardner, K.A. |
| Field link and sequence number |
001712617 |
| Miscellaneous information |
Genetic Resources Program |
| 9 (RLIN) |
17393 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swarbreck, S.M. |
| 9 (RLIN) |
25936 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kerton, M. |
| 9 (RLIN) |
27162 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Plant Genome |
| Place, publisher, and date of publication |
USA : Wiley, 2023. |
| Related parts |
v. 16, no. 4, e20326 |
| Record control number |
G94757 |
| International Standard Serial Number |
1940-3372 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/22600 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |