MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01995naa a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
66025 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230818164244.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200324s2022 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118432884 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118432921 (Online) |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Source of number or code |
https://doi.org/10.1002/9781118432921.ch4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
29920 |
| Personal name |
Nasrin, T.A.A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chapter 4. Valorization of vegetable wastes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Wiley. |
| Date of publication, distribution, etc. |
2017. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Reference only |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Vegetable cultivation generates huge amounts of solid and liquid wastes during production, packaging, processing and final consumption. Usually, these wastes contain high amounts of water and organic matter such as proteins, carbohydrates and lipids. Many phenolic compounds and carotenoids can be extracted from different vegetables and their waste, as it is stable during processing and consumption and maintain their activity in the body. Vegetable losses from the farm to the consumer are above 40% and increasing. This includes vegetables which are not harvested due to improper maturity, do not satisfy strict quality specifications by the supermarkets, and rejected crops or parts or fibre/pomace after extracting juice by processing industries. This waste represents a major cost to vegetable growers. The aim is searching for innovative techniques and markets, which can prospectively utilize vegetable waste, minimize qualitative and quantitative losses and reduce environmental pollution. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1032 |
| Topical term or geographic name as entry element |
Carotenoids |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
3534 |
| Topical term or geographic name as entry element |
Phenolic compounds |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
4559 |
| Topical term or geographic name as entry element |
Vegetables |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
25382 |
| Topical term or geographic name as entry element |
Wastes |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Md Abdul Matin |
| Field link and sequence number |
001712567 |
| Miscellaneous information |
Sustainable Intensification Program |
| -- |
Sustainable Agrifood Systems |
| 9 (RLIN) |
3694 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
USA : Wiley, 2017 |
| Related parts |
p. 53-58 |
| Title |
Food Processing By-Products and their Utilization, First |
| International Standard Book Number |
9781118432884 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book part |
| Suppress in OPAC |
No |