Knowledge Center Catalog

Chapter 24. Status and Prospects of Hybrid Wheat : (Record no. 65624)

MARC details
000 -LEADER
fixed length control field 04169nab a22003977a 4500
001 - CONTROL NUMBER
control field 65624
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230711184812.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 22080222021|||msz ||p|op||||00||0|eengdd
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-16-4448-1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-16-4449-8 (Online)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source https://doi.org/10.1007/978-981-16-4449-8_24
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Basnet, B.R.
Miscellaneous information Forlmerly Global Wheat Program
-- Excellence in Breeding
Field link and sequence number INT3524
9 (RLIN) 967
245 10 - TITLE STATEMENT
Title Chapter 24. Status and Prospects of Hybrid Wheat :
Remainder of title A Brief Update
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Springer Singapore,
Date of publication, distribution, etc. 2022.
Place of publication, distribution, etc. Singapore :
300 ## - PHYSICAL DESCRIPTION
Extent 43 pages
520 ## - SUMMARY, ETC.
Summary, etc. Despite immense interest and dedicated efforts globally, decades-long dream about hybrid wheat (Triticum aestivum L.) remains unrealized. Exciting scientific discoveries on the chemical hybridizing agents (CHA) and cytoplasmic male sterility (CMS) were unveiled decades ago. Investments in hybrid wheat research and development during the 1960s to 1990s were not uncommon for both public and private agriculture research organizations around the world. Yet the hybrid wheat largely remains an unfinished business today. One of the key impediments in developing hybrid wheat is its biological obligation to self-pollination. A significant modification in its floral biology and behavior is the first and a must condition to develop a hybrid wheat. Moreover, the realized superiority of hybrid wheat, i.e., hybrid heterosis, compared to the conventional inbred variety has been observed to be limited as compared to other successful hybrid crops. It is largely explained by the autogamy nature of this crop which evolved by adapting to inbreeding and possibly by being selected against the deleterious alleles which otherwise affect negatively in homozygous state. Despite numerous efforts being invested in the past to develop and design suitable hybrid wheat system, a persistent effort towards hybrid breeding seems to be missing. In this regard, it is not imperative to compare hybrid heterosis with the currently available best inbred cultivars and conclude just based on limited amount of time and resources invested in hybrid wheat. In order to feed the burgeoning population in the coming decades, there is not much option but find a step changer that substantially boosts yield potential in wheat and perhaps the same true for other economically important crops. It is strongly believed that hybrid wheat can still be the principal solution for increased food demand. We are in the twenty-first century surrounded with advanced scientific understanding, cutting edge technologies, and tremendous computing capacity. In this background, this book chapter tries to briefly review the past works on hybrid wheat-related issues, such as heterosis, hybrid production systems, and application of genomics, and provide brief perspectives on the future of hybrid wheat in various sections. Moreover, we have attempted to provide an account on hybrid wheat economics associated with hybrid wheat commercialization in the context of India. Throughout the chapter, relevant sections have been illustrated with some of the key methods practiced and results observed in CIMMYT’s hybrid wheat program.
546 ## - LANGUAGE NOTE
Language note Text in English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cytoplasmic male sterility
9 (RLIN) 28856
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic engineering
9 (RLIN) 8831
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hybrids
9 (RLIN) 1151
Source of heading or term AGROVOC
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat
9 (RLIN) 1310
Source of heading or term AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 851
Personal name Dreisigacker, S.
Field link and sequence number INT2692
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 873
Personal name Joshi, A.K.
Field link and sequence number INT2917
Miscellaneous information Global Wheat Program
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mottaleb, K.A.
Miscellaneous information Formerly Socioeconomics Program
-- Formerly Sustainable Agrifood Systems
Field link and sequence number I1706152
9 (RLIN) 810
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 17592
Personal name Adhikari, A.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 2190
Personal name Vishwakarma, M.K.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 26310
Personal name Bhati, P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, U.
Miscellaneous information Formerly Borlaug Institute for South Asia (BISA)
Field link and sequence number INT3331
9 (RLIN) 921
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 28857
Personal name Chaurasiya, J.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 4557
Personal name Rosyara, U.
Field link and sequence number I1707470
Miscellaneous information Global Wheat Program
773 ## - HOST ITEM ENTRY
Place, publisher, and date of publication Singapore : Springer Singapore, 2022.
Related parts p. 637-679
Title New Horizons in Wheat and Barley Research
Record control number 65615
International Standard Book Number 978-981-16-4448-1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book part
Suppress in OPAC No
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
09/27/2022   09/27/2022 Book part Not Lost Dewey Decimal Classification     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 09/27/2022

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