MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02510nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
65371 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220930150211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
22060822022|||msz ||p|op||||00||0|eengdd |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-3-030-90672-6 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-3-030-90673-3 (Online) |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1007/978-3-030-90673-3_11 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
957 |
| Personal name |
Guzman, C. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chapter 11. Wheat Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Springer Nature, |
| Date of publication, distribution, etc. |
2022. |
| Place of publication, distribution, etc. |
Switzerland : |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Open Access |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Wheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing industries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various stakeholders in the wheat value chain. It is usually subdivided into milling, processing, end-use and nutritional quality. Of these subcomponents, end-use quality, the ability of a wheat variety to produce a specific food according to the consumers preferences is probably the most important. Wheat is used to make hundreds of different products worldwide, each one with specific grain quality requirements. In this chapter are explained the main traits that define end-use quality (grain hardness, gluten, color and starch) and that need to be modulated to obtain the desired product properties. The genetic control as well as the environmental effects on those traits are also presented. Finally, breeding and selection strategies to genetically improve end-use quality for the most important wheat products globally (bread, noodles, cookies, and pasta) are presented in brief. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grain |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1138 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1231 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flours |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1113 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Doughs |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
13857 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Viscoelasticity |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
24583 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Breadmaking |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1028 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Glutenins |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1137 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetic markers |
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
1848 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Field link and sequence number |
001711897 |
| 9 (RLIN) |
5836 |
| Personal name |
Ibba, M.I. |
| Miscellaneous information |
Global Wheat Program |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2175 |
| Personal name |
Alvarez, J.B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1984 |
| Personal name |
Sissons, M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
5838 |
| Personal name |
Morris, C.F. |
| 773 ## - HOST ITEM ENTRY |
|---|
| Place, publisher, and date of publication |
Switzerland : Springer Nature, 2022. |
| Related parts |
p. 177–193 |
| Title |
Wheat improvement : food security in a changing climate |
| Record control number |
65358 |
| International Standard Book Number |
978-3-030-90672-6 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Open Access through DSpace |
| Uniform Resource Identifier |
https://hdl.handle.net/10883/22214 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book part |
| Suppress in OPAC |
No |
| Source of classification or shelving scheme |
Dewey Decimal Classification |